Culinary Cues

AUGUST 28, 2020

When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present.

Social Media 436

Social Media Communication Loyalty Program Training 436

Hot Schedules

MARCH 31, 2020

Impact on Unemployment Insurance. Employees who experience reduced hours, furloughs, or layoffs should be encouraged to file for unemployment insurance as soon as possible. Be sure to check out the NAPEO website COVID-19 Resource Center for the latest information and resources. Managing Inventory in the Days of COVID-19.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. That makes it difficult for you as a manager because there’s very little guidance on the matter. That makes it difficult for you as a manager because there’s very little guidance on the matter.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Sling

MAY 14, 2022

Employee value proposition defined Elements of an effective employee value proposition Tips for creating a compelling employee value proposition Build value with strong team management. Employee benefits include extras such as: Paid time off Health insurance Retirement funds Parental leave. Employee value proposition defined.

Management 78

Management Management Employee Relations Insurance 78

The Restaurant Times

JANUARY 23, 2022

Invest in stock and inventory management software to easily keep track of your raw produce. . Creating Your Menu & Hiring Right. Once your menu is sorted, you will have to hire the right people to help you execute your business effortlessly. Get Insured. General insurance . Commercial automotive insurance .

Catering 75

Catering License Insurance Food Supply 75

Goliath Consulting

APRIL 28, 2020

Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4). It also means you’d have to hire, train and pay new staff for this job including paying for insurance and vehicle expenses. Cons: You’ll need to hire, train and pay your driver.

Delivery 107

Delivery Food Back of House Franchise 107

Ken Burgin

AUGUST 6, 2022

Effective crisis planning and management is a must. Can we all be expert crisis managers or are some people better at it than others? Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. Adequate Insurance coverage – does it cover current risks and equipment?

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

7 Shifts

JULY 27, 2023

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. Well, we have a meeting scheduled tomorrow with the management team to continue to talk about the mission and vision of the restaurant.

Communication 195

Communication Front of House Education Back of House 195

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

The Restaurant Times

JUNE 1, 2022

Check the US Small Business Administration (SBA) website for more details. Check the US Food and Drug Administration (USFDA) website for more details. Get Business Insurances. As an ice cream parlor owner, you will need several insurance policies to protect your sweet business. General Liability Insurance.

License 52

License Insurance Employee Relations Website Management 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Hire Restaurant Staff. Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Try to develop a splash page for your restaurant’s website before it opens. Management and organization. Bartenders .

License 78

License Equipment Website Management Hiring 78

Society Insurance

AUGUST 3, 2023

And when employers make their next hire, they’ve placed their hopes and expectations on the person they interviewed. Some might even shy away from exhibiting a strong personality because they’re concerned about how their coworkers and managers might perceive it. In this situation, nobody likes surprises!

Insurance 52

Insurance Website Management Take-out Advertising 52

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. This will also make it easier to replace expired permits and keep track of renewal dates.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

OCTOBER 15, 2020

In general, part-time employees don’t receive benefits, such as health insurance, paid time off , retirement, and stock options. As an employer, you are required to withhold income taxes and Federal Contributions Insurance Act (FICA) taxes from every employee. Posting position descriptions on job board websites. 4) Benefits.

Hiring 78

Hiring Definition Insurance Website Management 78

Harbor Touch

NOVEMBER 21, 2022

Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. There may be special licenses or permits you will need in order to open your bar.

Bar 78

Bar License Restaurant Law POS 78

Goliath Consulting

APRIL 4, 2020

Filing for Georgia Unemployment Insurance (UI) can be a complicated process leading to multiple questions from both the employer and the employee. From long wait times via phone and the website servers continuously slowing down or crashing, I received multiple requests for filing assistance and answers to questions.

Website Management 94

Website Management Email Marketing Insurance 2019 94

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

Harbor Touch

APRIL 17, 2018

Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. Employee salaries, insurance, retirement accounts, sick leave, vacation pay, and bonuses for your cooks, servers, hosts, bartenders, dishwashers, Employee gifts of up to $25 per person, per year.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

The Food Corridor

MAY 7, 2020

Update your website and social media profiles, and whether you use email, social media, or good old fashioned direct mail to let them know, make sure you open up two-way communications so information can flow both ways. Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Open for Business

AUGUST 10, 2023

Knowing how to hire employees can make or break your restaurant. Whether you’re staffing a new restaurant, looking for seasonal employees , or streamlining your interview process, you always want to know the best way to hire restaurant employees. Finding staff for a restaurant can be a big challenge in the hospitality industry.

Hiring 167

Hiring Recruiting Reference Website Management 167

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Touch Bistro

APRIL 27, 2021

When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. The plan will also need to cover how you’ll manage your food truck, what staff you plan to hire, how you’ll drive sales (pun intended), and how much you anticipate in startup costs.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

APRIL 29, 2021

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. Two-thirds of new hires signing up for DailyPay.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. At her first job as a server, she tried to show a new hire how to make a side salad. Hopdoddy also lays out a clear path to management.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. Restart any utilities like power, water, heat that you may have temporarily shut off during quarantine Get in touch with pest control Restart phone & internet Contact your insurance provider Restart your rent (if payments were deferred) Equipment: ??

BOH 368

BOH FOH Food Safety Equipment 368

Modern Restaurant Management

MARCH 20, 2020

However, thanks to the explosion of online ordering, owner/operators are left managing massive data sets — without any experience in doing so. The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Equally devastating are failures to properly configure online servers.

Email Marketing 216

Email Marketing Online Ordering Franchise Franchising 216

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

EATER

JANUARY 26, 2023

I had to hire more people. Numerous clinics around the country are focused on helping patients manage and recover from long COVID through specified treatment and support. For people in the food industry without health insurance, the effects of parosmia can be especially challenging. I had many months of crying.

Food 92

Food Food Order Healthcare 2021 92

EATER

OCTOBER 1, 2020

He even hired his own delivery drivers to avoid working with gig-economy food delivery apps, which he believes take too much from both restaurants and drivers. In the late aughts, Rivera ran his own mortgage insurance and financial services business when the Great Recession hit. He was forced to shift primarily to insurance.

Back of House 125

Back of House Front of House Food Order Social Media 125