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Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

” The COVID-19 pandemic—more than any contentious customer or kitchen catastrophe—is putting that skill to test. Data shows that guests want to dine out but safety concerns are the biggest factor holding them back. A prerequisite for working in the restaurant industry is often to be “quick on your feet.”

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

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The Future of Restaurant Design Post COVID-19

Modern Restaurant Management

Airflow within restaurants should flow from cleaner sources to dirtier sources – from dining areas to kitchens, restrooms to pick up / delivery spaces and more. Energy impact can be minimized with the use of energy recovery devices. Restaurant designs of the future will be informed by low touch and high impact experiences.

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Secure Safer Off-Premise Dining

Modern Restaurant Management

As restaurants continue to enter this period of recovery, they will have to tackle a new slate of challenges. As restaurants rebuild their businesses, and more people begin to return to work, the restaurants that are well informed on best practices and the latest consumer insights will be best positioned for success.

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How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management

Restaurants bring groups of people and that traffic often brings safety. While many find hope for the industry as the country re-opens, the road to recovery is a very long and uncertain one. Restaurants must build trust, communicate safety and clearly establish value. Your restaurant brand is the promise you make to your guests.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

For more information, visit: sba.gov/paycheckprotection. Updates to the “Make it Now” platform are made regularly as industry needs and available information evolves. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response. According to Administrator of the U.S.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Aramark Creates Safety Plans. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. .