Remove Government Remove Leadership Remove Tip Distribution
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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Across all brands surveyed, less than half of respondents say their organizations are ready for AI adoption when it comes to strategy (43 percent), technology infrastructure (39 percent), operations (34 percent), risk and governance (28 percent), and talent (27 percent). respondents distributed evenly across gender, age, and geographic area.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. Click here to read more tips to help your business get through the pandemic from a financial point of view. Practical tips and considerations regarding employer legal compliance.

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What to Include in Your Restaurant Employee Handbook

7 Shifts

Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Having clear guidelines and standards staff can expect from leadership will go a long way to help create that environment of mutual respect.

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MRM Research Roundup: Super Bowl and Valentine’s Day 2024 Edition

Modern Restaurant Management

Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

. “Carl has a history of building strong and enduring partnerships with clients and developing a leadership team that has led the business to a position of prominence in the industry,” said John Zillmer, Aramark Chief Executive Officer. billion of restaurant spending across its enterprise, government agency and SMB clients.

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What Is a Human Resource Management System (HRMS)?

Sling

They can also help you stay compliant with government mandates, such as overtime and healthcare. departments and locations ) Align payroll to accounting cost centers Offer employee self-service Maintain compliance And that’s just the tip of the iceberg.