Aaron Allen & Associates

MAY 10, 2024

Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. This can include everything from purchasing real estate to outfitting new locations with the latest in culinary technology or guest amenities. grow through franchising.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Focus POS

JUNE 17, 2019

POS for Restaurant Franchise Management. If you operate a franchise, managing multiple locations is much easier when you have restaurant point of sale software with the following features: » Web-Based Reporting. Centralized, cloud-based access to all of your business data is essential for efficient franchise management.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Modern Restaurant Management

JANUARY 2, 2024

We've reached a point where we're recognizing the value and limits of these technologies. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. In the next year, this role will also include helping them with order management during peak times.

2024 197

2024 Fast Casual Insurance Food Safety 197

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Brooklyn Dumpling Inks First Franchise Deal. Brooklyn Dumpling Shop has signed its first franchising deal to bring five locations to Connecticut.

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

Hot Schedules

JULY 17, 2018

This includes chains and integrated enterprises, but not independently owned franchises. One effective method of doing so is working with a technology partner who can provide configurable labor and scheduling tools that help restaurants manage compliance, and reduce the risk of penalties. New Requirements for Employers.

Management 74

Management Management Restaurant Law Employee Relations 74

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 136

Franchise Franchising Fast Casual Leadership 136

The Restaurant Times

JUNE 30, 2021

In the digital age, managers should also have technological skills, conflict resolution skills, financial planning expertise, and the ability to spot new growth opportunities. Managers should keep themselves versed with all the health and safety regulations and licensing requirements.

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

SEPTEMBER 28, 2021

In addition to these three major factors, when you grow and transform your business into a ghost kitchen, you’ll need to be careful of franchise disclosure requirements and trademark registrations, among other things. The emergence of millennials with disposable income who expect digital, mobile-friendly solutions is driving the trend.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Aaron Allen & Associates

AUGUST 24, 2022

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Are You Looking for a Pizza Franchise?

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. Virtual franchising is on the rise.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Marketman

DECEMBER 21, 2019

With the development of new technologies and solutions to help ease and speed up processes, restaurant owners, at all levels of experience, can apply new and innovative methods to ensure they are maximizing their restaurant’s success. Prices will vary depending on multiple factors.

Management 52

Management Management Cash Management Inventory 52

Modern Restaurant Management

AUGUST 5, 2020

TableUp’s technology will form the foundation of TouchBistro Loyalty – the soon-to-be-launched customer relationship management (CRM), marketing, and loyalty solution that will be fully integrated with the TouchBistro platform. ” Tyga Bites Launches. . NCR Adds Contactless Solution.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Perfect Daily Grind

NOVEMBER 18, 2022

The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. Caribou Coffee opens its first domestic franchise location in the US. Coffee Roasters Guild appoints five new members to Leadership Council.

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

MARCH 11, 2020

“Business owners are rapidly selecting SpotOn as their go-to technology partner, and we're excited to continue building SpotOn into a household name within the business community and beyond.” " The TWO HENS monthly license fee is $249. . "Understanding " The TWO HENS monthly license fee is $249.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

JULY 29, 2022

The frozen dessert is made with real coffee and includes Nestlé’s patented “soft coating” technology, which the company says helps to balance coffee flavour, creaminess, and sweetness. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy. million (US $2.25

Webinar 131

Webinar 2022 Franchise Franchising 131

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

MARCH 7, 2020

. “We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.” This new facility is the highest production volume vertical farm in the Southeast.

Food 129

Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

The Restaurant Times

JUNE 11, 2020

These follow the virtual franchising model. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., e) Licenses . It is important to secure the right licenses to open and operate a cloud kitchen smoothly. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Kounta

NOVEMBER 6, 2019

Things like Liquor Licensing, Responsible Service of Alcohol, Food Safety and Workplace Health and Safety, GST, Pay As You Go (PAYG), BAS and Superannuation, Fair Work legislation and Privacy legislation, Anti-bullying laws and more are crucial to the operation of your business. Do you buy a Franchise or an Independent Business? “By

Bar 40

Bar Franchise Franchising Small Business 40

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings. MASTERCHEF Concept Coming to America.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162