Modern Restaurant Management
FEBRUARY 16, 2021
With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.
Perfect Daily Grind
NOVEMBER 4, 2022
The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Saudi Coffee Company aims to increase coffee production by 700% by 2028. Wed, 2 Nov.
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Modern Restaurant Management
JANUARY 12, 2022
The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.
Harbor Touch
NOVEMBER 14, 2019
Why should restaurants go green? Restaurant owners are always looking for ways to save money and cut down on waste. Here are five ways you can recycle, increase sustainability, and save money all at the same time. Use Extra Food and Cooking Products. percent of fast food and 11.3 percent of fast food and 11.3
Cheetah
NOVEMBER 27, 2021
Use of to-go food containers surged during the pandemic’s delivery boom. But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. Even those marked BPA free leach hormones when in contact with food or subjected to changes in temperature.
Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Guests will demand a personalized journey when food is delivered to their door. Christopher Baron of RedBaron Consulting.
Perfect Daily Grind
OCTOBER 28, 2022
The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store. The chain’s menu includes more than 40 beverage and food options. This year’s competition saw a 30% increase in entries, which includes more than 30 specialty coffee shops, restaurants, and other businesses across the country.
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