Food Supply Guest Recovery Hiring Management 
7 Shifts
JANUARY 11, 2021
When it comes to making it through the winter, the health of your staff and guests is item number one. Keeping your staff and your guests safe and healthy is the most essential thing we can do. Accept and Approve time-off requests for sick employees, and make sure you give ample time off for recovery.
Restaurant365
DECEMBER 11, 2020
As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Manage cash flow by creating a cash flow forecast. operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.)
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Culinary Cues
APRIL 3, 2020
We may not be able to predict the future, but effective managers are always sifting through the “what if” scenarios and building a strategy for dealing with them. How do we balance lower volume with financial needs of the operation? [] CUSTOMERS ARE CONCERNED ABOUT THE SAFETY OF THE FOOD THEY ORDER.
Cheetah
JUNE 25, 2021
The staffing shortage is threatening to derail many restaurant reopening plans and crush the hopes of economic recovery. The problem is not just with hiring. Hire less people. Better Way to Get Supplies. Another way to hire less kitchen staff and retain existing workers is by making prep time more efficient.
Apicbase
JANUARY 13, 2023
However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. For 62% of restaurants , automation could help fill critical gaps in managing orders. billion by 2028.
Black Box Intelligence
DECEMBER 2, 2021
For example, off-premise sales are associated with lower food quality. Challenges of food delivery for restaurants. For that reason, some restaurants have hired a dedicated worker to handle to-go or delivery orders. Identifying the right packaging is even more challenging right now, as supply chain issues are driving up costs.
Modern Restaurant Management
JULY 30, 2021
. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. There aren’t a lot of products that are transparent about what is in your food.”
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