Transact

JULY 7, 2022

It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. By utilizing back-of-house technology, employees in the foodservice industry have seen a significant reduction in the time it takes to complete necessary tasks.

Supplies 148

Supplies Technology Management Management 148

Lavu

MARCH 21, 2025

By leveraging this technology, restaurants can optimize their operations and deliver a seamless dining experience, ultimately improving customer retention and driving higher profits. Accessibility : Real-time updates, multiple languages, and braille-compatible QR codes. better compliance with labeling laws.

Customer Experience 78

Customer Experience Seasonal Menu Fine Dining Customer Service 78

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

Transact

JANUARY 27, 2020

. — TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, today announced a new agreement with a 72 location regional office of a national convenience store chain. solution to an additional 2,000 stores.

Food Order 60

Food Order Food Safety Ordering Back of House 60

Qu

MARCH 12, 2025

Get ready to take your quick-service restaurant to the next level in 2025 and beyond. This integrates into the existing drive-thru workflow, maintaining high service speed levels. Staff can maximize sales without compromising service speed, establishing additional revenue streams during drive-thru transactions.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years. And that, in turn, drives more interest in food traceability software.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

MadMobile

AUGUST 5, 2022

It’s important for restaurateurs to get ahead of these issues by knowing how to reduce food costs while keeping margins in check and still ensuring a profit as inflation rises. With food inflation and insecurity being at an all-time high, restaurants have a financial incentive and a duty to reduce food costs and waste.

Food 52

Food Mobile Ordering Inventory Food Supply 52

Modern Restaurant Management

JULY 7, 2020

. “Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As 350,000-1 million. $1-2 1-2 million. $2-5

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

JUNE 19, 2020

In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. PPP Forgiveness Links and EZ App.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. Army as First Lieutenant at Fort McPherson, Ga.,

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Lavu

MARCH 9, 2020

With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. With recent technological advancements, restaurants no longer rely on manual stock taking with a pen and paper. It tracks quantifiable goods based on the barcode technology. Vendor Management System.

Inventory 78

Inventory Management Management Point of Sale 78

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Sling

OCTOBER 28, 2019

Despite decades of technological advancements and the advent of software for just about every conceivable demand, some managers still prefer using pen and paper to make their work schedules. You can also add color-coded blocks to delineate employees and include tasks and responsibilities in a more logical and visually appealing way.

2019 99

2019 Document Download Design 99