The Restaurant Times
FEBRUARY 22, 2022
The global stature of Dubai as a financial and tourism hub has been a major driver in its development. Obtaining food and trade licenses is a vital step if you wish to build a restaurant or cafeteria in Dubai. Requirements Of Food Safety To Open A Cafeteria. a permit for the delivery of food products .
Modern Restaurant Management
SEPTEMBER 30, 2020
Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. A final piece of advice for restaurants is to invest in a user-friendly reservation system. The importance of making guests feel comfortable.
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Modern Restaurant Management
MAY 1, 2020
Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. ” Safety, hygiene and the food supply chain. .
Modern Restaurant Management
JULY 1, 2020
There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Consumer Interest in Restaurants is Shifting Quickly.
Modern Restaurant Management
AUGUST 5, 2020
While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. .”
EATER
SEPTEMBER 3, 2020
Newly remote workers with flexible schedules have driven more business on Fridays, too, and the farm has added live music, usually reserved for holidays, to bring people out on Saturdays. Even in areas of the Northeast traditionally known more for summer and winter activities, fall has become an unexpected fulcrum of seasonal tourism.
The Restaurant Times
APRIL 7, 2022
With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Approval for the activity of import of vegetables and fruits.
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