The Restaurant Times

APRIL 7, 2022

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

7 Shifts

JANUARY 10, 2024

Some restaurants only add the auto-gratuity for large dining parties of 6 or more. Hammel admits that there were rougher moments at the beginning, and transparency was difficult, especially layered on top of other pandemic-era factors like limited seating and vaccination policies. How did staff initially react?

FOH 221

FOH Front of House Customer Service Back of House 221

7 Shifts

JANUARY 10, 2024

Some restaurants only add the auto-gratuity for large dining parties of 6 or more. Hammel admits that there were rougher moments at the beginning, and transparency was difficult, especially layered on top of other pandemic-era factors like limited seating and vaccination policies. How did staff initially react?

FOH 195

FOH Front of House Customer Service Back of House 195

Cheetah

DECEMBER 1, 2021

As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Major restaurant chains are even prioritizing off-site dining. Designated outdoor seating space, on the other hand, has gained value. This resulted in higher costs, taxes and fines, and made re-renting very hard.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit.

Seasonal Menu 93

Seasonal Menu Agriculture Food Order Take-out 93

MBB Hospitality

MAY 29, 2019

Unfortunately, that won’t happen if people find it hard to locate or visit your dining establishment. Casual fast food fans or fine-dining professionals? This involves requesting for business permits, conforming to health and food safety regulations, and buying insurance for your business and your workers.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40