Culinary Cues
MAY 20, 2024
However, before doing this he would observe and analyze the operation to make sure controls were in place and that the reason for raising prices was not a lack of efficiency or caring on the part of his cooks. [] A GROWING INTEREST IN DELIVERED MEALS OVER RESTAURANT DINING: Again, Escoffier the innovator, would have looked to this as an opportunity.
Culinary Cues
SEPTEMBER 15, 2022
Unfortunately, dining out and finding the right place to work is oftentimes a wishful roll of the dice. It all matters – education level, income bracket, age range, frequency of dining, and food and wine preferences. [] KNOW WHAT YOU WANT TO BE AND HOW YOU WANT TO BE PERCEIVED. Hiring is not something to take lightly.
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7 Shifts
MAY 23, 2024
This is important, especially if you're training and hiring new employees. You also wouldn't have to transfer your data manually since you can easily export and integrate them seamlessly into your POS, payroll, hiring, training, and delivery systems. In USA, the U.S.
Culinary Cues
SEPTEMBER 1, 2023
How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced?
7 Shifts
MAY 23, 2024
During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal. Run a promotion for dine-in customers If you want your customers to flock to your restaurant, one strategy you can utilize is running in-house-only promotions. or "Do you want your drink upsized?"
Culinary Cues
NOVEMBER 25, 2019
Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. When you start building that “bucket list” of restaurants around the world where you must dine before you die.
7 Shifts
MAY 23, 2024
Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. However, as your restaurant grows, you incur more expenses, like hiring a marketing team to promote your new locations, and you shouldn't forget to add this to your restaurant's budget.
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