Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. By diligently tracking these metrics, restaurants can fine-tune their offerings, ensuring that their loyalty programs remain relevant and rewarding. Running a restaurant isn't just about serving great meals.

Loyalty Program 158

Loyalty Program Franchise Franchising Social Media 158

Culinary Cues

SEPTEMBER 1, 2022

It was a good night with two full turns of the dining room. Similar activity is taking place in the dining room as tablecloths are replaced and touched up, place settings aligned, glasses checked for water spots, chairs polished and carpets touched up, napkins are folded, and plants are misted.

Fine Dining 382

Fine Dining Uniforms Dine-in Food Order 382

Culinary Cues

NOVEMBER 25, 2019

Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. When you start building that “bucket list” of restaurants around the world where you must dine before you die. When pride is directly connected to clean plates returning from the dining room.

Fine Dining 389

Fine Dining Food Order Uniforms Back of House 389

Culinary Cues

MAY 26, 2020

Shouldn’t we be doing the same in restaurant kitchens? [] AT A CERTAIN POINT (before there is a vaccine) CUSTOMERS WILL BE ALLOWED TO RETURN TO RESTAURANT DINING ROOMS: Terrific! Oh, but what if customers don’t want to return to dining rooms? When that occurs we will be able to go back to business as usual – right?

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

Focus POS

SEPTEMBER 17, 2020

However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. However, the regulations aren’t uniform. Just one sale to an underage customer can land you with hefty fines. Here’s how you can cash in on this trend: State Regulations Vary. If Your State Allows Alcohol Sales.

License 162

License Restaurant Law Online Ordering Uniforms 162

Culinary Cues

SEPTEMBER 5, 2019

At the same time, they may very well be a protégé of Ferran Adria working on a culinary invention that takes everyone out of their comfort zone, or super serious about perfection with the classics as a cook, sous chef, or chef at one of Chicago’s cutting edge fine dining operations.

Uniforms 178

Uniforms Presentation Food Order Fine Dining 178

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 135

Marketing Uniforms Fine Dining Events 135

EATER

SEPTEMBER 8, 2022

As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision. It’s also part of a long lineage of horror films all about eating.

Fine Dining 88

Fine Dining 2002 Uniforms Seating 88

Culinary Cues

MARCH 14, 2024

When you walk through the dining room and observe service and interactions between staff and guests, what do you see? We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. Some have professionally printed signage and others find a magic marker and irregular print to be just fine.

Coaching 328

Coaching Uniforms Fine Dining Café 328

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Foodable

SEPTEMBER 23, 2021

At ARLO we like to use the following: Baby Bok Choy Sea Asparagus Roasted Red Pepper Thumbelina Carrot Heirloom Cauliflower Florets Cut all into uniform medium-sized pieces. Heat sauté pan with 1tbsp coconut oil. Add vegetables (don’t overcrowd the pan) and sauté until soft with little crunch left in the center.

Fine Dining 78

Fine Dining Seasonal Menu Uniforms Sustainability 78

EATER

NOVEMBER 16, 2020

On a sandwich, it’s fine. Turkey just isn’t as succulent as chicken or duck, and what is the deal with the textural uniformity of casseroles, pumpkin pie, and stuffing?” You don’t need a dining table. You might not be able to fit everything on the table, and that’s totally fine. After all, tradition is overrated.

Tip Distribution 99

Tip Distribution Fine Dining Social Media Uniforms 99

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

The Restaurant Times

JUNE 24, 2021

Launched with a vision of bringing authentic and traditional Japanese cuisine to the Middle East, MATSU, a fine dining establishment based out of Abu Dhabi, offers exciting flavors and an authentic taste of Japanese dining culture. . Delivering a fine dining experience isn’t possible without efficient staff.

Fine Dining 83

Fine Dining Uniforms Customer Experience Dine-in 83

The Restaurant Times

AUGUST 31, 2020

For instance, in a self-serving QSR, the staff is not expected to greet guests and seat them, but in a fine dining restaurant, this gesture must be followed religiously. . These are some of the most common restaurant service standards : Welcoming the guests with a hospitable gesture.

Document 52

Document Customer Service Training Audits 52

Modern Restaurant Management

FEBRUARY 4, 2020

The Varano Group will also continue its association with Fratelli, the Italian fine dining restaurant at the Encore Boston Harbor Resort. Restaurateur Robert Earl, founder of Virtual Dining Concepts, is doubling-down on restaurant delivery service by launching Wing Squad, top photo. ” P.F. Chang’s.

Online Ordering 108

Online Ordering Hospitality Leadership Cash Management 108

The Restaurant Times

MAY 30, 2021

For example, quick-service restaurant, fine dining, pub, food truck, etc. This section also includes details about the uniforms of the staff. Low-traffic streets for cloud kitchens, while high-traffic streets for fine dining, pubs, bakeries, and food trucks can be good choices. while deciding the location. .

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. The Tutored Tasting.

2022 78

2022 Vineyard 2008 Presentation 78

Culinary Cues

SEPTEMBER 14, 2023

Chefs and cooks may avoid walking through those swinging doors into the dining room because they fear that vulnerability. If they respond: “I’m fine” when you know they are not, this is a call to action. The food was exceptional looking and there were loads of compliments from the dining room. This is emotionally draining.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse. Honeywell and Xerox Corp.

Food Truck 109

Food Truck Customer Service Customer Experience Dietary Restrictions 109

Mad Mobile

FEBRUARY 5, 2024

The uniforms. Daily operations might seem fine but don’t settle for “fine” when “excellent” is right at your fingertips. Their compact size allows more freedom of movement in crowded dining rooms. A true five-star dining experience. The signage. Over time, they all end up needing an upgrade.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

EATER

SEPTEMBER 26, 2022

But what I’ve got on today is basically a version of my uniform which takes into account the changing weather. And what is making up today’s uniform? Louis: I would also wear this to a fine dining restaurant, honestly. Meanwhile everyone else had ties and suit jackets but it was fine. I don’t like patterns.

Fast Casual 83

Fast Casual Casual Uniforms Fine Dining 83

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. billion industry. —

Government 117

Government White Paper Fine Dining Dine-in 117

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. When I opened Bin 36 in 1999, the concept, what I came up with was a way to fix all the things I hated about the restaurant dining and wine experience. When I got back, it began to be so surreal. I don't know what.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

SEPTEMBER 14, 2021

SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” "My experience comes from fine dining restaurants, but this is the right moment where fine dining meets street food.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

EATER

NOVEMBER 21, 2023

Skip the awkward maneuvering of carrying a hot, heavy dish to the dining table and use a trivet that attaches itself to the bottom of the pot instead. This Japanese sharpening stone from Korin is double-sided, with a medium grit for sharpening on one side and a fine grit for finishing on the other.

Food Supply 76

Food Supply Design Take-out Uniforms 76

EATER

DECEMBER 16, 2020

Our uniform also included a toque, or a chef’s hat, and this is where the absence of Black students became impossible to compartmentalize. Pairs of minority and white applicants were sent to interview for server positions at fine dining establishments in New York, Detroit, Chicago, and New Orleans.

Hiring 104

Hiring Hotels Small Business Information 104

EATER

JUNE 29, 2020

Niko Prytula, a nonbinary person who lives in Virginia, only recently stopped working in food service after eight years, most recently at a fine dining establishment with extremely formal practices. At most of their jobs, they were never open about their gender identity. “I

Customer Service 100

Customer Service Fine Dining Restaurant Law Uniforms 100

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit. “This makes me more comfortable about bringing my family back.”

Food Safety 133

Food Safety Loyalty Program Kitchen Safety Online Ordering 133

EATER

JUNE 12, 2023

sitting down to dine at a fine city hotel would be a little embarrassing.” Maybe the waitress’s uniforms were made a little more retro, or some more chrome and neon were thrown up, or the jukebox was stocked with more oldies. Fast food may have been cheaper, and fine dining may have been better, but diners were about community.

White Paper 99

White Paper Mobile Ordering Fine Dining Back of House 99