Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

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Franchise Franchising Catering Online Ordering 136

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Perfect Daily Grind

JULY 29, 2022

Turkish roasting equipment manufacturer Garanti to launch new 6kg-capacity roaster. The company received the 2022 Best New Product Award in the Roasting Equipment & Tools category at World of Coffee Milan. UK government to extend outdoor dining licences for hospitality businesses. Thu, 28 Jul. million (US $2.25

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Webinar 2022 Franchise Franchising 131

Modern Restaurant Management

JANUARY 26, 2021

At every franchise, we’ve significantly increased the frequency of cleaning, especially in congested areas such as lobbies and restrooms — which contain hand sanitation stations for easily accessible hand hygiene. A Clean Slate. We’ll Take Those Menus for You.

Kitchen Safety 199

Kitchen Safety Food Safety Dine-in Franchise 199

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Patio dining in colder weather. Owning the delivery revenue stream. ” Off-Premise Focus. " Franchisees Become Nimbler.

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2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 30, 2021

The bill would have had a dramatic impact on fast food franchises. These measures include expanded outdoor operations in areas such as sidewalks and parking lots, and the sale of to-go alcoholic beverages with food deliveries.

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2021 Restaurant Law Kitchen Safety Food Safety 186

Modern Restaurant Management

AUGUST 3, 2020

39 percent expect outdoor seating. Outdoor seating, mask mandates, and disposable menus lead in consumer-desired restaurant tactics to drive more dine-out trips, with mask-mandates cited by 36 percent. ” Franchise Sale to Explode. This number shrinks to 33 percent for at risk customers. 44 percent for at risk customers.

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2020 Franchise Franchising Food Order 172

Modern Restaurant Management

DECEMBER 28, 2020

Delivery + pick-up – prepared family-style meals- outdoor dining are taking hold. Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. There's only one choice: be positive!

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Goliath Consulting

MAY 19, 2020

You may be used to catering for corporate meetings, office parties, weddings or cocktail parties, but what about outdoor festivals, picnics and movie sets? Exploring new catering verticals is key to expanding your catering business. The company also has a management division that manages full-service restaurants.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Consumers will be used to takeout, outdoor dining, and other creative solutions by the time the pandemic is over.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JANUARY 31, 2020

The 30,000-square-foot venue features an intimate Italian/American bistro, 11 upscale bowling lanes, seven bocce courts, unique private dining spaces, a beautifully appointed ballroom, and an outdoor patio and fireplace overlooking the Chicago River. Foodservice Equipment Sales to Expand. Assessing Tropical Growth.

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2020 Loyalty Program Point of Sale 2019 164

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

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2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. When you come for pick up, you are designated a "locker" and code. Smaller menus in general.

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2022 Food Supply Back of House Kitchen Safety 177

Restaurant Clicks

OCTOBER 5, 2021

I chose to enjoy my meal on the outdoor patio, where I devoured my Chicken Parmesan. When I got there, I couldn’t help but notice the extravagant outdoor dining area equipped with a fire pit that’s available to guests. The outdoor dining area on a beautiful day is truly a sight to behold. Texas de Brazil.

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Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia. Woowa Brothers Corp.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. It has the potential to set new standards for service and operations at our franchise restaurants.”

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Food Truck Customer Service Customer Experience Front of House 121

Modern Restaurant Management

DECEMBER 4, 2020

Theme parks and other outdoor entertainments. Plus, they have already been equipped with advanced self-ordering technologies before COVID hit, which will serve them well to satisfy customers’ needs post the pandemic,” Lu added. ” Franchise Finance Bounces Back. Rise in M&A and franchise purchases.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 118

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. The 16,700-square-foot space includes three indoor-outdoor bars and a 5,500-square-foot rooftop lounge named “Visors” overlooking the Celebration Pointe Promenade and outdoor entertainment venue.

Coaching 139

Coaching Point of Sale Customer Experience Retail 139

Modern Restaurant Management

DECEMBER 17, 2020

The restaurant industry’s sales stumbled again in November as the number of COVID cases rose rapidly and colder weather started to become an obstacle for outdoor dining in many areas of the country. Sales Stumble in November. Same-store sales growth was -10.3 percent, which represented a 3.8 ” The Vegan Bargain.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. ” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs.

2020 185

2020 Mobile Ordering Guest Recovery Customer Service 185

BNG Point of Sale

JULY 16, 2021

When it comes to getting your new restaurant off the ground, the rule of thumb is investing in new equipment, or just managing your cash flow for the next few months, you should make sure you have a reliable source of funding. Seventy-five percent of capacity is a good prediction of your first-year revenue. Again, all of this was pre-COVID.

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

MARCH 7, 2020

.” Founded as a food cart on the corner of 53rd Street and 6th Avenue in New York City in 1990, The Halal Guys has grown to 94 locations worldwide, with hundreds more in development under its partnership with franchise developer Fransmart. Gott's hopes to include grab-and-go food items in the future.

Food 116

Food Food Supply Fast Casual Small Business 116