Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.
Embrace the Suck
JULY 15, 2019
Perhaps you have a problematic employee or a legal problem – chances are your Mastermind colleagues have experienced the same issue. These are ideas over and above anything I may have come across when brainstorming – these are entirely new ideas, not even related to my existing business. 6) Mastermind Support.
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Touch Bistro
JULY 4, 2021
are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. million food service employees lost their jobs in 2020. Bar Restaurant also offers healthcare to full-time employees, which is uncommon in most independent restaurants.
Perfect Daily Grind
MARCH 24, 2023
GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world. Following the Oleato beverage line launch in Italy last month, Starbucks will serve the olive oil-infused drinks at select locations in the US, as well as its Reserve stores.
Perfect Daily Grind
NOVEMBER 25, 2022
Three-storey Starbucks Reserve location opens in New York’s Empire State Building. Taf Coffee and four-time World Barista Championship finalist Ben Put host espresso workshop. The origin trip will include a number of workshops and cuppings. Weber Workshops launches third generation EG-1 grinder. Thu, 24 Nov.
EATER
JULY 6, 2022
On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.
EATER
DECEMBER 23, 2020
Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.
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