Lavu

JUNE 6, 2025

However, this cost cutting tip is crucial. This includes using pre-portioned ingredients, closely monitoring food preparation, and educating your team on the importance of reducing waste. You can keep track of your inventory through your POS system, which is integrated with inventory tracking.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

MAY 20, 2019

A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. Food is then distributed to emergency food assistance agencies like shelters, pantries, senior or youth centers, and soup kitchens. Tip: Buy plenty of water. Food Banks. Food Rescue Programs.

Food Truck 115

Food Truck Tip Distribution 2016 Waste 115

Restaurant365

MAY 3, 2022

The burgeoning distribution, delivery and ridesharing markets give today’s restaurant employees new job opportunities. Here are some tips to optimize your labor costs, while also driving employee retention and satisfaction. But in an employees’ market, restaurants are also carefully weighing higher labor costs against the bottom line.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

Indoor Media

SEPTEMBER 26, 2017

Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years. Restaurant POS technology and apps make it easier than ever to create programs that will set you up for success. Fortunately, we’ve spent 30 years helping restaurant owners like yourself increase profits through advertising.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

The Restaurant Times

NOVEMBER 15, 2021

Establishing a complete customer experience strategy, educating personnel in all procedures, and giving discounts and promotions that make your customers feel valued and ready to return are all ways to assure an exceptional customer experience. Stocking and cleaning tasks are largely distributed among barback staff. Prompt Service .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Here are some tips on managing your FOH operations: 1.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Educate your staff on reducing food waste. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Ordermark is joining ParTech's Brink POS® integration ecosystem. For all loans below $150,000, SBA is releasing all of the above information except for business names and addresses.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JUNE 19, 2020

Believing clean through a consumer education campaign and a visible sign of assurance with the Ecolab Science Certified seal. A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Order For Me. Single-Use Condiments.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. It is also important to educate your staff on signs of pest infestation. You can also post fliers for additional tips and education.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

OCTOBER 29, 2020

By leveraging Grubhub’s POS integrations and technology with Chowly’s domain knowledge and services, owners and operators can optimize their takeout and delivery order intake process and streamline their operations, making it easier to fulfill off-premise orders with timeliness and accuracy. ” Scan to Order. ParTech, Inc.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359