Remove Education Remove Guest Recovery Remove Specials
article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”

Beverage 450
article thumbnail

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. Signs of Restaurant Recovery The restaurant industry showed promising signs of recovery in March 2025, as large-chain restaurant transactions saw notable improvement, according to Circana, LLC.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Moralejo and Skelton are both experienced leaders who will make an immediate impact in the recovery and acceleration of the business post crisis.

article thumbnail

PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Modify how you engage with guests through business diversification, social distancing, and post-pandemic safety and sanitation. loyalty and rewards programs, specials/offers, on-premise ordering).

article thumbnail

PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Modify how you engage with guests through business diversification, social distancing, and post-pandemic safety and sanitation. Tips for pivoting to retail.

Webinar 463
article thumbnail

MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. An increase in consumer education around issues that impact both the independent restaurant industry and the food system at large. Quirky Combos : This year, we also saw some unique combinations!

2024 474
article thumbnail

OUR DAILY BREATH: CHEFS – REMEMBER THE IMPORTANCE OF “WOW”

Culinary Cues

What will our restaurants physically look like with social distancing, how will we be able to interact with guests at service, how will our kitchen teams function as a unit, what changes will be necessary for our menus to be effective, and what role will take out and delivery play in every restaurant concept? Everything helps.