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OUR DAILY BREATH: CHEFS – REMEMBER THE IMPORTANCE OF “WOW”

Culinary Cues

What will our restaurants physically look like with social distancing, how will we be able to interact with guests at service, how will our kitchen teams function as a unit, what changes will be necessary for our menus to be effective, and what role will take out and delivery play in every restaurant concept? Everything helps.

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The State of New York Restaurants in 2020

7 Shifts

According to 7shifts’ Restaurant Data Hub , New York restaurant sales recovery has been slower than the overall United States (and Canadian) average. A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants.

2020 285
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Five Ways AI Cameras Will Help Your restaurant in 2021

Goliath Consulting

COVID-19 Safety. COVID-19 has been a powerful driving force for AI tech particularly in this industry, as stay-at-home orders, social distancing and other safety measures forced operators to rethink how they interact with their staff and guests. Even with the vaccine, we expect the focus on safety and hygiene to remain.

2021 167
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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.”

2022 215
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain. Ongoing community supported forums and workshops.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. doubled the number of ghost kitchens worldwide since June 2020.

Franchise 203
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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain. Ongoing community supported forums and workshops.

Webinar 185