A Wine Story
APRIL 29, 2020
Though the two distinct educational programs have the word “Master” in their names, they are completely different educational programs. The Wine and Spirits Educational Trust (WSET) is required. Yet in addition to the above basic costs are the substantial costs of buying wine, traveling to wine regions, and related activities.
EATER
MARCH 21, 2022
Harris said she had been thinking about poverty wages for food workers and broader inequities for years, but like dozens of others around the country, she was finally inspired to act in December, when a group of employees in Buffalo, New York, successfully unionized the first Starbucks. Now, it’s bigger than that , she said. Frederic J.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
OCTOBER 15, 2020
The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Keep your staff safe with Employee Health Check to ensure nobody is coming to work sick.
EATER
DECEMBER 23, 2020
Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.
EATER
JULY 30, 2020
Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers. No matter how much I had studied and obsessed over baking, that was a wholly private — even emotional — education. Even in my TradeWinds experience, I had never seen this world before.
Modern Restaurant Management
FEBRUARY 14, 2020
“In hosting SOBEWFF® each year, we continue to further our commitment to hospitality education, which is paramount to us as a Company,” said Wayne Chaplin, Chief Executive Officer, Southern Glazer’s.
Modern Restaurant Management
NOVEMBER 18, 2019
The latest numbers from the Bureau of Labor Statistics show the number of employees in the industry growing by 2.6 There was some relief for restaurants in the form of rolling 12-month turnover for hourly, non-management employees declining slightly during September. The industry grew its same-store sales by 1.0 percent in October.
Expert insights. Personalized for you.
100 
Let's personalize your content