Modern Restaurant Management

FEBRUARY 28, 2022

Since the late summer of 2021, many major U.S. cities have implemented requirements for patrons to show proof of COVID-19 vaccination in order to dine indoors at restaurants. At a time when over one-third of U.S adults remained unvaccinated, the launch of this unprecedented policy was met with concern by many in the restaurant industry. If visitation from these unvaccinated consumers were to be lost entirely, or even fully shifted to less profitable channels like delivery, many restaurant owners

Employee Relations 199

Employee Relations Dine-in Customer Experience Sustainability 199

Cheetah

FEBRUARY 28, 2022

Reading Time: 5 minutes. February is Black History Month and we’re taking a break from our usual industry insights to celebrate and amplify black owned joints – of which the Bay Area is home to thousands! With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community.

Food 135

Food Food Truck Restaurant Law Small Business 135

EATER

FEBRUARY 28, 2022

NFT restaurants are dining clubs for the metaverse. But also sometimes IRL. Got it? Just weeks before Christmas, with the restaurant industry reeling again from the omicron variant, chef Tom Colicchio was tweeting about penetrating the metaverse. In a series of tweets, he announced CHFTY Pizzas , a new NFT (non-fungible token) venture with Top Chef alum Spike Mendelsohn.

Fine Dining 130

Fine Dining Dine-in Food Supply Customer Experience 130

Restaurant Technology Guys

FEBRUARY 28, 2022

Join Jeremy where he talks with Jordan Thaeler and Tammy Billings about the power of data and the credit card token. Check them out at ABEN (joinaben.com) Aben is the first Intelligent MarketingOSTM. Leveraging proprietary data from credit card network and POS partnerships, Aben uses data science to guide capital allocation decisions. Our machine learning algorithms measure key external attributes (frequency, share of wallet, average check, etc.) to provide context, recommend actions, and quanti

Technology 119

Technology POS Blog 119

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Evergreen

FEBRUARY 28, 2022

Customer feedback is a great way to stay on top of the overall pulse of your restaurant. Knowing whether your customers are satisfied or if there are areas in which you can improve can be pivotal to the […]. The post Why You Should Get Customer Feedback for Your Restaurant appeared first on Evergreen.

Social Media 59

Social Media Training Bar Management 59

Sante

FEBRUARY 28, 2022

We start Women’s History Month with a Restaurant Profile that features Carrie Nahabedian of Brindille Restaurant in Chicago. Nahabedian was Continue Reading.

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Rocket Fuel

FEBRUARY 28, 2022

The post Improve QSR onboarding in 7 simple steps appeared first on Delaget.

Blog 52

Blog Operations 52

Sante

FEBRUARY 28, 2022

Italy is well-known for its tannic red varietals, both wild and tamed.

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EATER

FEBRUARY 28, 2022

Drink moonshine in the morning with this boozy butter pecan coffee creamer Because I, like many Americans, am reliant on a jolt of caffeine to make mornings possible, I’m always on the hunt for new and creative ways to jazz up a boring cup of joe. For all the talk about fruity flavors and nutty aromas, coffee is merely a vehicle to wake me up, not a delicious flavor experience.

Book 90

Book Bar 90

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

FEBRUARY 28, 2022

It’s 2:00 in the morning and as is all too often the case lately – I am unable to sleep. There is no shortage of stress nowadays, but for me, unlike the stress that I felt as a chef in my prime – the stress is not related to business volume, staffing, unpredictable vendors, and budgetary pressure. Today’s stress is far more significant – it is stress over the state of our industry as a whole, our democracy, and the wellbeing of the world where we live.

Recycling 426

Recycling Education Sustainability Blog 426

EATER

FEBRUARY 28, 2022

Starbucks Sign | Leon Neal/AFP/Getty Images. Everything you need to know about the restaurant, chef, and media awards In December 2021, a group of workers at a Starbucks location in Buffalo, New York, kicked off a unionization wave that is now sweeping the country. Organizing as Starbucks Workers United, a union affiliated with the Service Employees International Union, workers at the country’s biggest coffee chain are currently waging one of the most compelling battles in the American labor mov

Insurance 66

Insurance 2021 66

EATER

FEBRUARY 28, 2022

Getty Images. [link].

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EATER

FEBRUARY 28, 2022

Nick Levine. [link].

Delivery 83

Delivery 83

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

FEBRUARY 28, 2022

Sophia Pappas. Beloved for its wonderful tartness, sumac is a spice that goes well with just about anything Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but somewhat fruity and floral without being noticeably sweet.

Beverage 98

Beverage Sourcing Food Order Social Media 98