Wed.Jul 03, 2024

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17 Bar Promotion Ideas to Bring in New Customers

Sculpture Hospitality

Struggling to attract new customers to your bar? We've got 17 creative bar promotion ideas to bring in new faces and keep them coming back for more.

Bar 117
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How to Make Your Restaurant Stand Out Online: Effective Website Strategies and Avoiding SEO Deception

Modern Restaurant Management

A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. However, with countless restaurants struggling for attention in the digital world, it's essential to implement effective website strategies that set your restaurant apart from the rest.

SEO 191
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Restaurant Grand Opening Ideas: How to Prep and Execute a Successful Celebration

ChowNow

Grand openings are more than just celebrations, but you might be asking yourself if it’s really necessary. According to Yelp, new restaurant openings in 2023 surpassed pre-pandemic numbers, and increased 10% compared to 2022. This indicates strong growth in the industry, as well as more competition within the space. A well-executed grand opening is a critical marketing tool and opportunity to start on the right foot and set your restaurant up for success.

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Momofuku’s Bo Ssam Recipe Can Be Yours in Less Than Two Hours

EATER

Dina Ávila Now you can eat Momofuku’s famed bo ssam (almost) whenever you feel like it In this series, we take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. For this installment, we’re turning our attention to bo ssam, a dish popularized by David Chang at Momofuku Ssäm Bar.

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HR in 2025: Insights & Predictions

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

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California's new method of setting fast-food wages may be messier than you think

Restaurant Business

Members of the Fast Food Council, the new body empowered to set pay, say the model may need considerable tweaking to realize its promise.

Food 83
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Ensuring Customer Satisfaction and Repeat Business: 5 Proven Strategies

TastyIgniter

Customer satisfaction and repeat business are crucial for long-term success in the restaurant industry. Happy customers become loyal patrons and powerful brand advocates. Providing exceptional service, personalized experiences, and consistently high-quality food and atmosphere are key strategies for ensuring customer satisfaction and encouraging repeat visits.

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Why the potential MOD Pizza bankruptcy is a big problem

Restaurant Business

The Bottom Line: The fast-casual pizza chain's apparent downfall may color the industry's condition more than Red Lobster. But MOD was a victim of its own decisions.

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Hail Caesar salad! Born 100 years ago in Tijuana

The Salt

Boucherie, a restaurant in uptown New Orleans. '/> The Caesar Salad was invented at a hotel in Tijuana, Mexico on July 4, 1924 to feed hungry American tourists. We've been enjoying it in various incarnations ever since.

Hotels 111
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Los Angeles eyes new packet of benefits for fast-food workers

Restaurant Business

Legislation proposed to the City Council on Tuesday would require employers to provide additional training, more paid time off and advance shift scheduling.

Food 115
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Food Is No Longer a Main Character on ‘The Bear’

EATER

Every dish is beautiful and no one is hungry.

Food 128
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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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6 menu items to watch at convenience stores this summer

Restaurant Business

C-stores are embracing their position as an affordable alternative to restaurant food, offering things like Spam, meal bundles and $6 burrito bowls.

Menu 106
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How to Feed the Olympics

EATER

Photo illustration by Lille Allen; see below for full credits Step one: Get 3 million bananas The Olympics are all about numbers: 500, the number of meters in a freestyle swim; 20, the maximum-possible points in rhythmic gymnastics; 3 million, the number of bananas the culinary team at Olympic Village think they’ll need over the course of the Olympic and Paralympic Games, which take place over two weeks this summer.

Sports 136
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MOD Pizza is reportedly considering a bankruptcy filing

Restaurant Business

The fast-casual pizza chain, for years one of the country’s fastest-growing concepts, said it is “exploring all options” to improve its capital structure.

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22 Happy Hour Ideas for More Smiles (and Revenue)

SpotOn

It's always 5 o'clock somewhere. But when it's 5 o'clock at your bar or restaurant, you want to be prepared. Happy hour events are popular tools to get guests through the door during times and days that are typically low-traffic. Drink deals or discounts on food items are usually the incentive, but there are plenty of creative ways to draw in guests during the fallow period before prime time.

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How to Design a People-First Benefits Package for Your Unique Team

Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.

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Can technology fix restaurants' workforce issues?

Restaurant Business

A Deeper Dive: The podcast features National Restaurant Association CEO Michelle Korsmo, and a discussion with RB Senior Tech Editor Joe Guszkowski on AI in the drive-thru.

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Food Purses Are the Accessory of Summer

EATER

Kate Spade’s Heinz Ketchup Purse | Kate Spade Kate Spade’s $398 ketchup packet purse is our newest opportunity to literally clutch what we hold most dear For the past couple of years, few style trends have been as persistent as the entanglement between food and fashion. You know what I’m talking about — the cutesy baby tee emblazoned with a cluster of tomatoes from it-boutique Lisa Says Gah, the Rachel Antonoff dress printed with colorful sardine tins , the Susan Alexandra dangling shrimp earrin

Food 79