Sculpture Hospitality

JULY 3, 2024

Struggling to attract new customers to your bar? We've got 17 creative bar promotion ideas to bring in new faces and keep them coming back for more.

Bar 156

Bar Management Management 156

Modern Restaurant Management

JULY 3, 2024

A well-crafted website serves as the virtual storefront for your restaurant, providing potential diners with a glimpse into your establishment's unique offerings, ambiance, and culinary delights. However, with countless restaurants struggling for attention in the digital world, it's essential to implement effective website strategies that set your restaurant apart from the rest.

SEO 489

SEO Website Management Online Ordering Customer Experience 489

EATER

JULY 3, 2024

Photo illustration by Lille Allen; see below for full credits Step one: Get 3 million bananas The Olympics are all about numbers: 500, the number of meters in a freestyle swim; 20, the maximum-possible points in rhythmic gymnastics; 3 million, the number of bananas the culinary team at Olympic Village think they’ll need over the course of the Olympic and Paralympic Games, which take place over two weeks this summer.

Sports 360

Sports Sourcing Consumer Goods Take-out 360

ChowNow

JULY 3, 2024

Grand openings are more than just celebrations, but you might be asking yourself if it’s really necessary. According to Yelp, new restaurant openings in 2023 surpassed pre-pandemic numbers, and increased 10% compared to 2022. This indicates strong growth in the industry, as well as more competition within the space. A well-executed grand opening is a critical marketing tool and opportunity to start on the right foot and set your restaurant up for success.

Email Marketing 195

Email Marketing Social Media Customer Service Training 195

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

JULY 3, 2024

Dina Ávila Now you can eat Momofuku’s famed bo ssam (almost) whenever you feel like it In this series, we take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. For this installment, we’re turning our attention to bo ssam, a dish popularized by David Chang at Momofuku Ssäm Bar.

Back of House 312

Back of House Reservations Fine Dining 2006 312

Restaurant Business

JULY 3, 2024

Members of the Fast Food Council, the new body empowered to set pay, say the model may need considerable tweaking to realize its promise.

Food 235

Food Operations 235

TastyIgniter

JULY 3, 2024

Customer satisfaction and repeat business are crucial for long-term success in the restaurant industry. Happy customers become loyal patrons and powerful brand advocates. Providing exceptional service, personalized experiences, and consistently high-quality food and atmosphere are key strategies for ensuring customer satisfaction and encouraging repeat visits.

Customer Service 80

Customer Service Customer Experience Food 80

EATER

JULY 3, 2024

Every dish is beautiful and no one is hungry.

Food 350

Food 350

Restaurant Business

JULY 3, 2024

The Bottom Line: The fast-casual pizza chain's apparent downfall may color the industry's condition more than Red Lobster. But MOD was a victim of its own decisions.

Fast Casual 347

Fast Casual Casual 347

EATER

JULY 3, 2024

Kate Spade’s Heinz Ketchup Purse | Kate Spade Kate Spade’s $398 ketchup packet purse is our newest opportunity to literally clutch what we hold most dear For the past couple of years, few style trends have been as persistent as the entanglement between food and fashion. You know what I’m talking about — the cutesy baby tee emblazoned with a cluster of tomatoes from it-boutique Lisa Says Gah, the Rachel Antonoff dress printed with colorful sardine tins , the Susan Alexandra dangling shrimp earrin

Food 244

Food Retail Design Bar 244

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JULY 3, 2024

Legislation proposed to the City Council on Tuesday would require employers to provide additional training, more paid time off and advance shift scheduling.

Food 306

Food Training 306

The Eat Restaurant

JULY 3, 2024

A great way to increase traffic and boost sales at your restaurant is through the use of limited time offers. This can be accomplished in many ways and regardless of whether your restaurant is the most popular around town, or if you’ve only recently opened.

Specials 158

Specials Marketing 158

Restaurant Business

JULY 3, 2024

C-stores are embracing their position as an affordable alternative to restaurant food, offering things like Spam, meal bundles and $6 burrito bowls.

Menu 306

Menu Food 306

The Salt

JULY 3, 2024

Boucherie, a restaurant in uptown New Orleans. '/> The Caesar Salad was invented at a hotel in Tijuana, Mexico on July 4, 1924 to feed hungry American tourists. We've been enjoying it in various incarnations ever since.

Hotels 111

Hotels 111

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

JULY 3, 2024

The fast-casual pizza chain, for years one of the country’s fastest-growing concepts, said it is “exploring all options” to improve its capital structure.

Fast Casual 279

Fast Casual Casual 279

Restaurant Business

JULY 3, 2024

A Deeper Dive: The podcast features National Restaurant Association CEO Michelle Korsmo, and a discussion with RB Senior Tech Editor Joe Guszkowski on AI in the drive-thru.

Technology 243

Technology 243