Modern Restaurant Management

JANUARY 9, 2025

Winter is here, and patios that once buzzed with life are now feeling the chill. Just a few weeks ago, they were alive with laughter and conversation, but without the right preparation, these valuable spaces — and your revenue — could face a long, cold, quiet winter season. For many restaurateurs and brewery managers, outdoor patios and beer gardens are key moneymakers during warmer months.

Outdoor 386

Outdoor Brewery Seating Small Business 386

EATER

JANUARY 9, 2025

Lille Allen I tested air fryer models from Toshiba, Fritaire, and Our Place to find the ideal balance of form and function. Over the past decade, the air fryer has become a staple of the American kitchen. Roughly 60 percent of households in the United States now own an air fryer. There are countless cookbooks, accessories, even actual food products designed to make the experience of air frying better and easier.

Back of House 272

Back of House Design Innovation Food Order 272

Crunchtime

JANUARY 9, 2025

Food safety technology has come a long way. More companies are tracking temperatures digitally, using automation to streamline operations, and taking the guesswork out of date labeling through digital label printers. W e've outlined 3 key areas where technology can be used to improve food safety practices in c-stores from Loves Travel Stops Director of Food Service, Nick Bouse.

Food Safety 146

Food Safety Travel Food Technology 146

Restaurant Business

JANUARY 9, 2025

It's still too early to get a sense of the number of properties and jobs lost. But industry advisors recommend taking steps now to prepare for a difficult recovery ahead.

Operations 290

Operations 290

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Black Box Intelligence

JANUARY 9, 2025

Key Takeaways What You Need To Know: Collecting and acting on guest feedback helps improve operations and guest experience. Well-staffed restaurants deliver faster service, raise employee morale, improve guest experience, and therefore boost sales. Make Feedback Easy with simple tools, like QR-code business cards, encourage guests to leave reviews. Bonuses tied to guest sentiment scores motivate managers to focus on exceptional service and accountability.

Point of Sale 52

Point of Sale 2016 Leadership Online Ordering 52

Restaurant Business

JANUARY 9, 2025

Marketing Bites: Operators are appealing to resolution-makers with healthy LTOs, but marketers are also having some fun with the human tendency to ditch those resolutions before the calendar flips to February.

Marketing 283

Marketing Operations 283

Restaurant Business

JANUARY 9, 2025

Restaurant Rewind: Saucy isnt the first time that the fast-food chicken chain created new brands. This podcast episode features a look at some of the restaurants KFC created.

Food 264

Food Operations 264

Bizimply

JANUARY 9, 2025

Bizimply has been recognised as a top performer in G2’s Winter 2025 reports, earning the prestigious Momentum Leader badge and […] The post Bizimply Secures Multiple G2 Winter Badges in 2025 report appeared first on Bizimply.

2025 105

2025 Hospitality Management Management 105

Restaurant Business

JANUARY 9, 2025

The 575-unit Italian ice franchise received an investment from Maple Park Capital Partners, a newly formed investment firm targeting experiential and consumer services businesses.

Franchising 299

Franchising Franchise 299

Restaurant Business

JANUARY 9, 2025

The coffee shop giants new mission and customer promise emphasize the companys coffee quality and its connection with consumers, key points in CEO Brian Niccols comeback strategy.

295

295

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JANUARY 9, 2025

The sweet-heat sauce, launching Monday, is inspired by Thai, Chinese and Singaporean cuisines.

Food 264

Food 264

Restaurant Business

JANUARY 9, 2025

Tech Check: A growing number of consumer devices claim to be able to replicate the work of a chef. Chefs aren't worried. In fact, they're interested.

Technology 264

Technology 264