Modern Restaurant Management

NOVEMBER 29, 2023

There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.

Social Media 197

Social Media Employee Relations Food Safety Influencer 197

Sculpture Hospitality

NOVEMBER 29, 2023

Running a restaurant is a complex and demanding business. Managing inventory efficiently is crucial to ensure the smooth functioning, and profitability, of your establishment.

Inventory 129

Inventory Management Management 129

EATER

NOVEMBER 29, 2023

Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro.

Food 109

Food Consumer Goods Education Point of Sale 109

Restaurant Business

NOVEMBER 29, 2023

If you have noticed consumer traffic slowing down, you’re not alone. Understanding how to appeal to consumers is key to driving future visits and strengthening consumer loyalty.

Operations 109

Operations 109

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Leadership

EATER

NOVEMBER 29, 2023

Shop an Eater-curated collection of food and home gifts, stop by for festive tastings, and get holiday cooking advice from our favorite cookbook authors and chefs For the second year running, Eater is teaming up with Shopify to bring our gift guides for food and restaurant obsessives to life. Kicking off Friday, December 8, Eater will fill Shopify’s New York City space with a pop-up market featuring dozens of Eater-curated food and home finds and festive programming.

Marketing 103

Marketing Demo Workshop Back of House 103

Restaurant Business

NOVEMBER 29, 2023

Sister brand Qdoba to see remodels and new digital menu boards as Modern Restaurant Concepts refinances debt.

Franchise 120

Franchise Franchising Marketing Menu 120

Sante

NOVEMBER 29, 2023

Original Cocktail Recipes Developed by Smoke Lab Mixologist, Paula Lukas The post SMOKE LAB VODKA HOLIDAY COCKTAILS SERVE UP A FESTIVE CELEBRATION! appeared first on Santé Magazine.

Serving 254

Serving Magazine 254

EATER

NOVEMBER 29, 2023

Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer. But now she’s establishing herself in an entirely different lane: your home kitchen.

Influencer 124

Influencer Consumer Goods Online Ordering Definition 124

Restaurant Business

NOVEMBER 29, 2023

The cookie chain unveiled a brand refresh this week that goes big on the pink and features a simplified logo that does away with the word “cookies.

Marketing 113

Marketing 113

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

NOVEMBER 29, 2023

On weekends, the restaurant serves 30 pounds of lasagna a day Don Angie is one of NYC’s hardest tables to get thanks in part to its internet-famous lasagna. “There is a bit of like an Instagram curse with this lasagna dish,” says Angie Rito, who co-owns the restaurant with her husband Scott Tacinelli. “It’s not like we developed it to be photographed; it just so happened that people ended up liking taking photos of it.

Seating 113

Seating Serving Ordering 113

Restaurant Business

NOVEMBER 29, 2023

A Deeper Dive: Consumer strategist and author Lisa Miller joins the podcast to talk about how consumers think about restaurants’ overall value.

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Evergreen

NOVEMBER 29, 2023

A well-designed cocktail menu plays a crucial role in attracting and satisfying customers. In today’s competitive market, where cocktails have gained immense popularity, establishments need to offer creative and unique menu ideas that stand out. A diverse and […] The post 35 Cocktail Menu Ideas You Can Start Using Today appeared first on Evergreen.

Menu 52

Menu Design Marketing Food 52

Restaurant Business

NOVEMBER 29, 2023

And offering a retirement savings plan can significantly reduce turnover, according to other data.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

NOVEMBER 29, 2023

Also, new merch includes a line of mystery tee-shirts designed by celebrated artists.

Design 113

Design Marketing 113

Restaurant Business

NOVEMBER 29, 2023

Eager fans can have a first bite at select locations on Dec. 4, National Cookie Day.

2024 113

2024 Menu Food 113