He Started Resy: Now He Wants You to Take Restaurant NFTs Seriously
EATER
APRIL 20, 2023
Lille Allen/Eater [link]
EATER
APRIL 20, 2023
Lille Allen/Eater [link]
Modern Restaurant Management
APRIL 20, 2023
Seattle-based Floisand Studio Architects has had a long-term partnership with Pagliacci Pizza including the thoughtful reimagination of the chain's newest location across from Seattle’s Ballard Locks. The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945.
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Restaurant Business
APRIL 20, 2023
Hear what operators and experts had to say about ghost kitchens and ChatGPT, takeout trends, the risks of cyber attacks, how to drive traffic and cultivating young leaders.
MadMobile
APRIL 20, 2023
Social media is today’s most influential networking tool. However, sometimes managing social media marketing can feel overwhelming and almost like a second job. There is so much to learn, and right when you feel like you’ve caught up, new trends and apps emerge. That’s because social media platforms are advancing and growing every day. Platforms such as Instagram, Facebook, Twitter, and now Tik Tok can offer your restaurant promotional content that can help you build relationships one post at a
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
APRIL 20, 2023
A panel of executives shared advice on hiring, loyalty, robots and more during a crowdsourced session at the Restaurant Leadership Conference. And they weren’t afraid to challenge popular opinion.
EATER
APRIL 20, 2023
John Blanding/The Boston Globe via Getty Images [link]
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
APRIL 20, 2023
Three chain restaurant leaders share the secrets to their success with plant-based menu initiatives.
EATER
APRIL 20, 2023
Kristin Teig/Rizzoli Garlic scapes and asparagus shine in this salad from Sheela Prakash’s new cookbook ‘Salad Seasons’ “Salad season can be all seasons — that is, if you know how to build a great one,” Sheela Prakash writes in the introduction of her new cookbook, Salad Seasons. Out next week, the book makes the delectable and convincing case that salad can — and should — be eaten all year round.
Restaurant Business
APRIL 20, 2023
The sandwich chain has sold eight company units in New York City to United One Group, a franchise operator that plans to open an additional 13.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Salt
APRIL 20, 2023
McCarthy wants more people who receive food stamps to be subject to work reporting requirements.
Restaurant Business
APRIL 20, 2023
When growing a franchising portfolio, it’s important to be strategic when choosing the right concept.
Sante
APRIL 20, 2023
We invite you to submit your brand/s to the 2023 Santé International Wine & Spirits Competition presented by Santé Magazine.
Restaurant Business
APRIL 20, 2023
Two different groups of franchisees issued warring statements on their views of joint employer regulations as the dispute intensifies between the burger franchise and an independent group of owners.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Salt
APRIL 20, 2023
A growing number of people are saying "bottoms up" to alcohol-free cocktails (Image credit: America's Test Kitchen)
Restaurant Business
APRIL 20, 2023
Donna Josephson of Shipley Do-Nuts, Frank Paci of Newk’s and Andre Vener of Dog Haus share their strategies for success.
Lady Boss Blogger
APRIL 20, 2023
The beauty industry is currently experiencing rapid growth and transformation, driven by evolving consumer preferences, innovative technologies, and a growing emphasis on sustainability and inclusivity. As a new business owner or entrepreneur looking to enter this dynamic market, it is crucial to identify your beauty niche and differentiate your brand from the competition.
Restaurant Business
APRIL 20, 2023
The former Coca-Cola executive will oversee financial strategies for the chicken chain’s domestic market.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Lady Boss Blogger
APRIL 20, 2023
As an entrepreneur, you know that your brand’s reputation is crucial for your success. One of the best ways to promote your brand is through your employees. Your employees are your biggest advocates, and they can help you spread the word about your business. Here are some tips on how to get your employees to […] The post From Employees to Ambassadors: How To Get Your Team To Represent Your Brand appeared first on Lady Boss Blogger.
Restaurant Business
APRIL 20, 2023
A bill passed this week allows 16 and 17-year-olds to serve alcohol and expands the hours permitted for 14 and 15-year-olds to six per school night.
EATER
APRIL 20, 2023
The Thick and the Lean is out now. | Kathryn Vetter Miller Chana Porter’s “The Thick and the Lean” tackles cults, diet culture, and colonization through fiction In Chana Porter’s novel The Thick and the Lean , there is a pill that rids you of your desire to eat. It was developed by a cult devoted to “flesh martyrdom,” the idea that hunger is merely an animal instinct to be overcome, and that by surpassing it one becomes closer to God.
Restaurant Business
APRIL 20, 2023
The Bottom Line: CEO John Chidsey admitted that company founder Fred DeLuca “whiffed” on a succession plan before his death in 2015, which led to years of stagnation.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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