Modern Restaurant Management
SEPTEMBER 21, 2022
As a product of a workplace romance (that led to a 40-year strong marriage), I’ve always been interested in the legal and practical issues surrounding workplace relationships. But, in our modern workplace environment, where remote work remains prevalent and the #MeToo movement raised sexual harassment awareness, a reasonable assumption would be that workplace romances are on the downswing.
Society Insurance
SEPTEMBER 21, 2022
Remote work has become increasingly popular over the last decade as more people look for work-life balance , and it has exploded in popularity in the last two years. Some experts anticipate that 25% of all professional roles will be virtual in some capacity by 2023. Remote work can provide flexibility for those employees who are more productive at certain times of the day or who need to pick up a child from school or daycare.
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EATER
SEPTEMBER 21, 2022
El Rinconcillo. Regional tapas from a flamenco-singing chef, hyperseasonal scoops from an artisan ice cream wizard, and more great bites to try now in Seville With more than 300 days of sunshine a year, Seville has developed a reputation in Spain for its buzzing social scene. On any given Tuesday, you’ll find tons of callejeros, literally “street people,” out and about, sipping ice-cold beers, throwing back modestly priced tapas, and carrying on until the wee hours of the morning.
The Salt
SEPTEMBER 21, 2022
A carbon dioxide shortage is starting to affect the beer brewing industry.
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EATER
SEPTEMBER 21, 2022
Kim took inspiration from Taco Bell when developing this dish On this episode of Plateworthy, chef Nyesha Arrington visits chef Ki Kim at LA’s Korean fine-dining spot Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly to testing out a new concept: a taco shell made of seaweed.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
SEPTEMBER 21, 2022
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EATER
SEPTEMBER 21, 2022
Santiago Mejia/The San Francisco Chronicle via Getty Images. It’s probably less than you think When most people think of NBA veteran Dwyane Wade, viniculture probably isn’t at the top of the list of things that come to mind. And sure, he’s a basketball legend with three NBA championship rings and countless other accolades, but well before he retired from the game in 2019, Wade’s been hard at work establishing his own presence in the world of wine.
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