The Salt
JULY 10, 2023
The playful term is trending on social media: Urban workers are embracing (even while joking about) easy-to-fix, healthy Western-style lunches — think sandwiches, veggies. a lonely baked potato.
EATER
JULY 10, 2023
Mehr Singh Whether you use Boursin or pimento cheese, Ruffles or jalapeno Kettle chips, you can’t go wrong I taught myself how to make French-style omelets during pandemic lockdown, and then mostly forgot about them — to me, they denoted exquisite French cooking a la Jacques Pépin or Daniel Boulud, not something I’d whip up before my 9 to 5 or to curb a case of the munchies.
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Restaurant Business
JULY 10, 2023
Couriers’ $18 hourly wage is on hold after lawsuits from DoorDash, Grubhub and Uber Eats prompted a judge to stay the rule. A hearing is scheduled for later this month.
Restaurant Technology Guys
JULY 10, 2023
Join Jeremy and Founder of Veggie Grill T.K Pillan where they talk about the shift from technology startup to becoming the largest plant-based chain in the country. In 2006, investor partners T.K. Pillan and Kevin Boylan began looking for the next big restaurant idea. Around the same time, the duo were personally experiencing the tremendous health benefits of a plant-based diet and were becoming more informed about the inhumane and unsustainable factory farming methods used to produce meat and d
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Restaurant Business
JULY 10, 2023
The chef-owner of Tzuco in Chicago is featured in this ongoing video series that spotlights the preparation of a signature dish in his restaurant kitchen.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JULY 10, 2023
The Chat GPTaco, this week's WTF, was generated by AI with a bit of creative input from Chef Venecia Willis.
Modern Restaurant Management
JULY 10, 2023
Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems. With this approach, location operators often felt like these audits were punitive and they’d “get in trouble” for any non-compliance issue.
Restaurant Business
JULY 10, 2023
Taste Tracker: Brunch pops up at Cracker Barrel; salads star at El Pollo Loco and Newk’s; Shuckin’ Shack goes on a road trip; and Fazoli’s, Marble Slab and Zaxby’s celebrate dessert.
Margin Edge
JULY 10, 2023
In the bustling world of restaurants, impatient, hungry diners aren’t the only place where punctuality matters. Making timely payments to vendors plays a crucial role in a restaurant’s success.
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Restaurant Business
JULY 10, 2023
Consumers are looing for high quality ingredients on every part of the menu—find out how switching to real fruit products benefitted a restaurant chain.
The Salt
JULY 10, 2023
Amid extreme heat, there are few federal protections for workers during hot temperatures. The Biden administration wants to change that but the rule making process is long and the heat won't wait.
Restaurant Business
JULY 10, 2023
She had worked in the business for 85 years, most of them spent at the 900,000-meals-a-year landmark.
EATER
JULY 10, 2023
Guy Fieri at Stagecoach Smokehouse | Allen J. Schaben / Los Angeles Times via Getty Images A photo of Fieri greeting Donald Trump at a UFC event challenges the chef’s apolitical image Guy Fieri has, perhaps unintentionally, found himself in the middle of political intrigue after photos circulated on Saturday night showed Trump greeting Fieri at a UFC fight in Vegas.
Advertiser: Paycor
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Restaurant Business
JULY 10, 2023
Consumers are looking for high quality ingredients on every part of the menu—find out how switching to real fruit products benefitted a restaurant chain.
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