Modern Restaurant Management
AUGUST 17, 2022
The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Inevitably, the constant stress of being short-staffed and working tirelessly to fill the staffing gaps is causing many restaurant managers to suffer from job burnout.
Perfect Daily Grind
AUGUST 17, 2022
The proper storage of green coffee is essential for maintaining freshness and quality. When green coffee is exposed to too much humidity, heat, or light, beans can become stale and age much more quickly, take on defects, or in some cases, become mouldy. When we talk about age in this context, we mean the natural, irreversible process which causes coffee quality to diminish.
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EATER
AUGUST 17, 2022
Gwangjang Market. | Anthony Wallace /AFP/Getty Images. From a luxe barbecue feast at an exclusive basement counter, to fried chicken and spicy rice cakes at an old school beer bar, here’s where to eat in Seoul Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples.
Next Restaurants
AUGUST 17, 2022
By Ana Hoffman, Contributor. The number of cybercrimes is growing at about 15% per year. And restaurants aren’t immune from these attacks. In fact, they’re often easy targets for cybercriminals as they provide relatively hassle-free access to confidential financial data of their customers. This means it’s imperative for restaurant operators to be aware of current cybersecurity protocols and build a culture of questioning.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Chef's Resources
AUGUST 17, 2022
by Jenna Bunnell The Key to Developing an Efficient Restaurant Inventory Management System It’s complicated and time-consuming to track your restaurant inventory with spreadsheets. A restaurant inventory management system automates these manual processes and boosts your efficiency. It’s the same as how call center software boosts call center operational efficiency.
The Salt
AUGUST 17, 2022
One traveler complained on social media. The woman said she requested a vegan meal ahead of a 10-hour Air Canada flight from Germany to Toronto. She got a bottle of water and a napkin.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Apicbase
AUGUST 17, 2022
It’s no secret that the restaurant industry is always looking for new ways to wow its customers. Often this has meant creating new and exciting dishes and introducing diners to new flavors. Other times innovation has centered around customer service. But as the world has evolved. There is an increasing focus on digital opportunities. Many restaurants wonder, ‘how can technology help us to provide better experiences?’.
EATER
AUGUST 17, 2022
Scott Heaney/Shutterstock. [link].
The Restaurant Times
AUGUST 17, 2022
La industria de la alimentación y las bebidas es propensa a sufrir accidentes y lesiones. Mientras que entre los riesgos más importantes se encuentran los accidentes por incendio, incluso un suelo resbaladizo puede provocar una lesión del personal o de los clientes que puede dar lugar a una posible demanda y a publicidad negativa en las redes sociales.
EATER
AUGUST 17, 2022
NBCU Photo Bank via Getty Images. [link].
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
AUGUST 17, 2022
Kenny Belov is a former restaurateur working to ensure Bay Area restaurants receive fresh anchovies Kenny Belov thinks you’re eating anchovies wrong. “You’re putting poor quality anchovies on poor quality pizza, it’s as simple as that,” says Belov, owner of sustainable seafood company provider TwoXSea. “Unfortunately, that’s most Americans experiences with anchovies.”.
EATER
AUGUST 17, 2022
Dave’s Gourmet LLC. [link].
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