Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. This past year saw the following trends: The Digital Revolution – In 2023, restaurants gravitated towards digitalization, embracing things like online ordering, mobile applications, and digital payment solutions. These adaptations were driven by evolving consumer preferences for convenience and safety.

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Dietary Restrictions 2024 Food Safety Food Supply 124

EATER

DECEMBER 26, 2023

A platter at Barbs B Q, one of Eater’s Best New Restaurants of 2023. | Cat Cardenas/Eater Apple cider fans beefing with Katy Perry, the bizarre story behind Coca-Cola’s not-so-secret ingredient, and a Panera Bread purse — our most-clicked stories of the year show 2023 was a wild one It’s the end of the year, and time to get reflective about what, exactly, was 2023.

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Culinary Cues

DECEMBER 26, 2023

I was enjoying my morning power walk on Christmas Eve, taking in the views ever-present in the town I have called my home for more than 40 years. There’s a light dusting of snow on the ground and the crunch under foot of a thin layer of ice crust, the temperature is a balmy 30 degrees – unheard of, this time of year. There is a heavy fog that sits on the ice-covered lake and the scene is a bit surreal.

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Café Blog Article Presentation 373

The Wine Knitter

DECEMBER 26, 2023

The shortest day of the year is finally behind us, but winter has officially begun. Although I enjoy the beauty of a winter wonderland, I’m not a fan of the slush, ice, and frigid weather accompanying it. So, let’s chase the winter blues away with some white wines and dream of tropical beaches and warmer weather! Trenel Mâcon Villages AOP 2021 Maison Trenel was founded in 1928 by Henri Claudius Trénel and is in the heart of the South Burgundy and Beaujolais wine regions.

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Leadership

Restaurant Business

DECEMBER 26, 2023

A Deeper Dive: This special look back at 2023 features clips from some of the year’s best episodes, including marketing, tipping, delivery, inflation and hot growth concepts.

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2023 Delivery Specials Marketing 117

The Salt

DECEMBER 26, 2023

Cooking with ingredients that are original to this country is a passion for some indigenous chefs. We get into the kitchen with one of them.

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EATER

DECEMBER 26, 2023

TikToker Caroline Anderson’s focaccia recipe, which became one Eater editor’s go-to for the year. | Bettina Makalintal/Eater A no-fail focaccia, a Smitten Kitchen one-pot wonder, and a breakout from the “Tenderheart” cookbook top Eater editors’ favorite recipes of the year AI-generated recipes that actually work aren’t coming to your kitchen anytime soon.

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