Modern Restaurant Management
AUGUST 16, 2023
The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before.
EATER
AUGUST 16, 2023
After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. I had dedicated the past five years of my life to it, and for just three of those years saw my bottles in the market.
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Goliath Consulting
AUGUST 16, 2023
In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. With social media platforms leading the charge, there has been a profound impact on how eateries connect with their patrons and curate dining experiences. Twitter, for many years, has been the go-to platform for instant updates, check-ins, reviews, and interaction for both brands and customers.
Restaurant Business
AUGUST 16, 2023
The operators were accused of such infractions as changing schedules less than two weeks in advance, and not paying a bonus to workers who opened a restaurant after closing it the night before.
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Crunchtime
AUGUST 16, 2023
Learn how to measure the ROI of training and development in restaurants, and its value and impact on your business, including improving employee retention.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Veloce POS Blog
AUGUST 16, 2023
plore how Veloce POS, alongside its ecosystem of integrated partners like Libro, Push, Hotello, Freebees, Connect&Go, Acomba, and PayFacto, offers comprehensive solutions to overcome business challenges. From enhancing online bookings, streamlining human resources, improving hotel operations, to fostering customer loyalty and simplifying accounting, these solutions are designed to increase efficiency, profitability, and customer satisfaction.
Restaurant Business
AUGUST 16, 2023
The virtual wing brand will get a physical presence at the bar and in the dining room as the chain looks to boost traffic.
EATER
AUGUST 16, 2023
Ugh | Shutterstock QR code menus may have become unavoidable, but don’t make me pay the bill with one, too I’m still not happy about the QR code menu being here to stay. I’ve largely made my peace with it, though I do feel something like relief when handed a physical menu. But for the most part, I figured the QR codes would stay on the ordering side of my interactions.
Restaurant Business
AUGUST 16, 2023
The Bottom Line: Service fees, health care fees, more tipping demands and higher prices have made the process of paying a bill more complex than ever. It may be time to rethink this.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
EATER
AUGUST 16, 2023
Breweries once defined by a connection to their community are being reshaped by a flurry of corporate acquisitions, setting up the question: What happens when a beloved local beer is no longer local?
Restaurant Business
AUGUST 16, 2023
Trevor Haynes, president of North America for the sandwich giant, is leaving the company at the end of the year. Douglas Fry, who heads Subway Canada, will take his place. The chain made several other leadership changes.
The Salt
AUGUST 16, 2023
Under a proposed merger agreement, Aldi will acquire all outstanding shares of Jacksonville, Florida-based Southeastern Grocers Inc., the parent company of Winn-Dixie and Harveys.
Restaurant Business
AUGUST 16, 2023
A Deeper Dive: The CEO of Big Boy Restaurants, who acquired the chain more than four years ago, joins the podcast to discuss the brand’s changes, its drive-thru location and its international push.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Eat Restaurant
AUGUST 16, 2023
In the year when we rarely go anywhere without our smartphones, online reviews are likely the first interaction a potential customer has with your restaurant.
Restaurant Business
AUGUST 16, 2023
After a successful return to the airwaves earlier this year, the chain plans to invest up to $60 million in more commercials.
Society Insurance
AUGUST 16, 2023
The Family and Medical Leave Act (FMLA) guarantees qualified workers the right to unpaid leave for health and familial issues. If you’re wondering if you can use FMLA for mental health reasons, we should start by taking a look at the differences between mental health and mental illnesses. What’s the Difference Between Mental Health and Mental Illnesses?
Restaurant Business
AUGUST 16, 2023
The Honey Pepper Pimento Chicken Sandwich delivers a triple dose of sweet, spicy and savory flavors.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
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