EATER

DECEMBER 22, 2023

Shutterstock In 2023, the dinner table went coquette It was undeniably the year of the bow. Heavily influenced by designer Sandy Liang, bows hung off braided hair, clothes, and bags, in an impossible-to-miss mainstreaming of the “coquette” aesthetic. And given how much the worlds of food and fashion have enmeshed recently, it was inevitable that this bow fixation would extend onto the dinner table, both in terms of tablescapes and the food on them.

2023 97

2023 Magazine Influencer 2019 97

Modern Restaurant Management

DECEMBER 22, 2023

Restaurateur Ameneh Marhaba has fire in her belly — and it’s not just her “Hot Keyeh Sauce.” Fueled by the legacy of a courageous father and guidance of a resilient mother, Marhaba has transformed a lifetime of cooking for survival into a career slated to hit a major milestone in 2024 with the opening of her first permanent Little Liberia location.

2024 110

2024 Social Media Small Business Training 110

QSR Automations

DECEMBER 22, 2023

It’s no secret that the last few years have been chock-full of hurdles for restaurants and hospitality. Owners have had to adapt to new ways of business and staffing shortages. As we approach the new year, there are an ever-growing list of digital solutions that can be implemented to solve both old problems and new. Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that fr

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

EATER

DECEMBER 22, 2023

Lille Allen | Eater It’s not just the challenge of creating food that will survive the journey, but all sorts of logistical issues unique to dining in a state of near weightlessness Planning holiday meals is tricky enough on Earth. In space, it requires Noma-levels of preparation from teams of scientists determined to give astronauts something special.

Dietary Restrictions 126

Dietary Restrictions Beverage Seasonal Menu Specials 126

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Buzztime Business

DECEMBER 22, 2023

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

Bar 78

Bar 2004 2012 2018 78

Evergreen

DECEMBER 22, 2023

A restaurant profit and loss statement, also known as an income statement, is a financial document that provides a summary of a restaurant’s revenue, expenses, and costs over a specific period of time. It shows the net profit […] The post How to Demystify Your Restaurant Profit and Loss Statement appeared first on Evergreen.

Document 52

Document 52