Restaurant Technology Guys

DECEMBER 3, 2023

In this episode, we have a special guest: Matteo, CEO of Voodoo Brewing. Title: “Craft Beer with Community Spirit: Exploring the Voodoo Brewing Co Story” Craft brewing has become a popular sector within the beverage industry, often attracting passionate and community-oriented entrepreneurs. One remarkable example is the Voodoo Brewing Co, a thriving brewing company based in Pennsylvania.

Technology 87

Technology Beverage Specials Operations 87

Sante

DECEMBER 3, 2023

How to decide which roast to embrace The post Light in the dark appeared first on Santé Magazine.

Magazine 237

Magazine 237

Planet Grape

DECEMBER 3, 2023

The post 2021 Poderi dal Nespoli Prugento Sangiovese Superiore Romagna appeared first on planet grape® wine review.

2021 60

2021 60

Sante

DECEMBER 3, 2023

50% off this week! The post Wine Fundamentals Course appeared first on Santé Magazine.

Magazine 203

Magazine Education 203

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Planet Grape

DECEMBER 3, 2023

The post 2018 San Felice Campogiovanni Brunello di Montalcino appeared first on planet grape® wine review.

2018 60

2018 60

Planet Grape

DECEMBER 3, 2023

The post 2021 Poderi dal Nespoli Sangiovese Superiore Romagna appeared first on planet grape® wine review.

2021 60

2021 60

Future Food

DECEMBER 3, 2023

What a huge year it has been in the world of Food & Hospitality Consulting. Just over a year ago, we – Allan Forsdick, David Mallon and I (Ash Cooke) completed a management buyout of Future Food. After over 6 years as the Senior Consultant team researching, writing and presenting our recommendations to clients, stakeholders, executive and company boards – we have realised our ambition to drive Future Food forward under our stewardship.

2023 78

2023 2024 Food Hospitality 78

Planet Grape

DECEMBER 3, 2023

The post 2019 Borgo Dei Guidi Rubicone Emilia Romagna appeared first on planet grape® wine review.

2019 60

2019 60

The Wine Knitter

DECEMBER 3, 2023

​Whenever I travel to Sicily, the anticipation and thrill of adventure always sends me to the moon and beyond. And once I arrive, I am never disappointed! In early September, my latest trip took me to the island’s eastern side to explore Mount Etna, where I savored the unique wines from grapes grown on this very active volcano! Photo credit: Penny Weiss Through the gracious invitation of the Consorzio Tutela Vini Etna DOC, I and many wine writers worldwide participated in a three-day

Vineyard 135

Vineyard Certification Training Definition 135

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Planet Grape

DECEMBER 3, 2023

The post 2018 Dow’s Late Bottled Vintage Port appeared first on planet grape® wine review.

2018 60

2018 60

Planet Grape

DECEMBER 3, 2023

The post 2021 San Felice Bell’Aja Bolgheri appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

DECEMBER 3, 2023

The post 2020 San Felice Vigorello Toscana appeared first on planet grape® wine review.

2020 60

2020 60

Planet Grape

DECEMBER 3, 2023

The post Manfredi Asti Dolce Piedmont appeared first on planet grape® wine review.

60

60

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Hiring