EATER
AUGUST 7, 2024
Shutterstock Up your tofu game with recipes from Hetty McKinnon, Maanghi, Andrea Nguyen, and more Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky like custard. Tofu can be whipped into a high-protein chocolate mousse or fried into crispy cubes reminiscent of popcorn chicken.
Modern Restaurant Management
AUGUST 7, 2024
Right now, many restaurants are benefitting from promoting a value-proposition message, but what happens after those end? How can they convert those guests into loyal diners? That's where old-fashioned consistent marketing efforts comes into play. "It’s important to think long term," HungerRush's SVP of Marketing Shannon Chirone told Modern Restaurant Management (MRM) magazine. "Cutting a marketing budget creates a ripple effect that may not be felt until months down th
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7 Shifts
AUGUST 7, 2024
Of all the costs your restaurants generate, your food is one of the largest. The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. Others are less so, like the sudden pop-culture status of a particular food (think avocados, bubble tea, or cupcakes).
Restaurant Business
AUGUST 7, 2024
Sixteen restaurant chains, operating companies or large franchisees have filed for bankruptcy so far in 2024.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sculpture Hospitality
AUGUST 7, 2024
The heart of any thriving restaurant beats within its management team. Your restaurant manager - if you have one - is the bridge between your vision as the owner and exceptional daily operations.
Restaurant Business
AUGUST 7, 2024
The CEOs of operations ranging from Inspire Brands to Union Square Hospitality have pledged support for an initiative to provide meals while school is out of session.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 7, 2024
The Bottom Line: The year is filled with some odd results, with companies trading share, fast food considered a luxury and otherworldly results at wing chains.
EATER
AUGUST 7, 2024
Factory farming is terrible for the environment. Environmentalists are sharply divided over what to do about it.
Restaurant Business
AUGUST 7, 2024
As the fast-casual chain's turnaround effort unfolds, CEO Drew Madsen said a portfolio review could result in some units being shuttered.
EATER
AUGUST 7, 2024
Oven evolution, waves of Italian immigrants, and the city’s hustle culture has all led to the diversification of New York City pizza.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
AUGUST 7, 2024
The fast-food chain introduced a new Collector’s Meal featuring a selection of six cups highlighting some past marketing ties.
EATER
AUGUST 7, 2024
Soy sauce is trending in cocktails at top bars, where the pantry staple adds easy, savory flavor to many drinks. Here's how to use it.
Restaurant Business
AUGUST 7, 2024
Profitability for the burger chain and its sister concept, Del Taco, declined in the quarter, thanks to the state’s fast-food wage. But California was one of the company’s best sales markets.
EATER
AUGUST 7, 2024
Oreo Nutty Bars, pancake poppers, and cotton candy bacon fill out the top foods this year but the pickle takes the cake
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
AUGUST 7, 2024
The casual-dining chain plans to be even more aggressive on value as inflation catches up with consumers. But it lowered its outlook for the rest of the year.
EATER
AUGUST 7, 2024
McDonald’s A plastic cup depicting Hello Kitty camping with friends will solve all my problems My favorite memory of McDonald’s was walking to my local franchise with my grandma after school, snacking on a shared Filet-O-Fish (my grandma was an Asian immigrant, after all ) while sitting in chairs shaped like Grimace and McNugget buddies. This was the ’90s, an era of unabashed PlayPlace use, Beanie Babies obsessions, and kitschy Happy Meal toys.
Restaurant Business
AUGUST 7, 2024
A Deeper Dive: Consultant Joel Silverstein joins the Restaurant Business podcast to discuss the state of international markets for restaurants, particularly the crazy coffee business in China.
EATER
AUGUST 7, 2024
How Bennachin secured its own chapter in the culinary history of New Orleans.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
AUGUST 7, 2024
Starbucks and Dunkin’ are secretive about their release dates for pumpkin drinks and treats, but some early arrivals were ready as soon as the calendar flipped to August.
EATER
AUGUST 7, 2024
Illustration by Lille Allen There’s Vrimp, Malk, and now Plonts. Stop making me say these out loud. A few weeks ago, I sat down to a vegan charcuterie board and truly marveled at how far we’ve come. The cheese was creamy and tangy, spreadable but with weight and texture. It tasted like cheese. There are legitimately impressive leaps being made in the vegan food industry, plant-based options that truly do mimic the “real” thing, for those who want to avoid animal products but miss their tastes an
Restaurant Business
AUGUST 7, 2024
The tech company’s shares have been trading under $1 for most of the past year, putting it out of step with Nasdaq rules.
Restaurant Technology Guys
AUGUST 7, 2024
Welcome back to the Restaurant Technology Guys Podcast! Today, we dive into a topic that’s become increasingly critical for restaurateurs—delivery services. Our special guest Anand Tumuluru, an AI researcher turned restauranteur, brings valuable insights on making delivery profitable. Let’s take you through our enlightening conversation.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Margin Edge
AUGUST 7, 2024
DMV restaurant sales are in for July 2024! On a seven-day moving average, Full Service and Fast Casual ended -1% down compared to July 2023's numbers.
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