Mon.Jan 10, 2022

Optimize Inventory: How To Calculate Bar or Restaurant Reorder Points

Sculpture Hospitality

Optimizing your ordering process is critical to ensuring that your bar or restaurant has the inventory it needs to meet demand. It also helps minimize the risk of surplus and dead stock , which can lead to profit losses. Restaurant Operations Restaurant Inventory

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Six Trends to Expect from Back of House in 2022

Modern Restaurant Management

It’s no secret that the restaurant industry has changed dramatically in the last two years. COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like.

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Podcast 5: Using Restaurant Customer Data for Better Marketing & Loyalty Schemes

Ken Burgin

It’s more important than ever to keep in touch with your customers – promoting delivery, reminding them about new opening hours, publicising events or just a friendly message to the community. Social media has its place, but email and SMS are much more direct and under your control – they’re not subject to the whims of Facebook formulas or Instagram algorithms.

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What To Look For In Nurse Scheduling Software

Sling

Managing a team of nurses is a time-consuming task. There are so many variables to contend with that it almost feels like too much for one person to handle. Thankfully, there is a simple solution: nurse scheduling software.

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The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

These Are the Worst Kinds of Viral Food TikToks

EATER

Brandon Bell/Getty Images. On TikTok, users turn fast-food workers into content through viral stunts or videos designed to shame their behavior. Can we just not? At this point, it happens practically weekly.

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Best Place To Easily Create A Course: Thinkific Or Teachable

Lady Boss Blogger

Have you been thinking about starting your own online courses but are not sure where to start? Have you heard of Teachable or Thinkific? Teachable and Thinkific are both platforms that help you build and operate your own online courses. However, both sites are incredibly similar.

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Culture and Technology; How to Get it Right

Bizimply

Does the technology you have in your business fit in with your workplace culture? It's important to get this right, read on to learn why. The post Culture and Technology; How to Get it Right appeared first on Bizimply

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KFC’s Beyond Meat Nuggets Taste Like Chicken, Eat Like Rubber

EATER

Amy McCarthy. The plant-based chicken nuggets mimic the flavor, but not so much the perfect texture, of a fast-food chicken nugget On Monday, Kentucky Fried Chicken’s long-awaited fake-meat nuggets officially arrived at the chain’s nearly 4,000 locations across the United States.

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Culture and Technology; How to Get it Right

Bizimply

Does the technology you have in your business fit in with your workplace culture? It's important to get this right, read on to learn why. The post Culture and Technology; How to Get it Right appeared first on Bizimply. Tips from Bizimply #culture #technology

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It’s Depressing: Gordon Ramsay Swearing at People Over Food Is Still Bankable TV

EATER

Fox. [link].

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What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

Chipotle to Reach 10k Locations by 2030 - Who Will Be the Uber of Drone Delivery

Foodable

Listen to "The Restaurant Report - Weekly Wrap Jan 10 2022" on Spreaker. As we dive into this week's podcast we begin to tread in areas not often mentioned by the restaurant industry with Drone delivery leading the way and how Flytrex may be the next Uber for restaurant delivery.

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Queen of England Puts the Pudding for Her 70th Anniversary in the Hands of the People

EATER

Victoria Jones/PA Images via Getty Images.

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