Sculpture Hospitality
JANUARY 10, 2022
Optimizing your ordering process is critical to ensuring that your bar or restaurant has the inventory it needs to meet demand. It also helps minimize the risk of surplus and dead stock , which can lead to profit losses.
Modern Restaurant Management
JANUARY 10, 2022
It’s no secret that the restaurant industry has changed dramatically in the last two years. COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Although the pandemic will continue to change how we navigate the restaurant industry moving forward, many operators are looking to find their new normal and begin proactively investing in their success again.
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Ken Burgin
JANUARY 10, 2022
It’s more important than ever to keep in touch with your customers – promoting delivery, reminding them about new opening hours, publicising events or just a friendly message to the community. Social media has its place, but email and SMS are much more direct and under your control – they’re not subject to the whims of Facebook formulas or Instagram algorithms.
Lady Boss Blogger
JANUARY 10, 2022
Have you been thinking about starting your own online courses but are not sure where to start? Have you heard of Teachable or Thinkific? Teachable and Thinkific are both platforms that help you build and operate your own online courses. However, both sites are incredibly similar. So, if you need to pick one to launch […]. The post Best Place To Easily Create A Course: Thinkific Or Teachable appeared first on LadyBossBlogger.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JANUARY 10, 2022
Brandon Bell/Getty Images. On TikTok, users turn fast-food workers into content through viral stunts or videos designed to shame their behavior. Can we just not? At this point, it happens practically weekly. A video of a food worker or restaurant patron doing something ostensibly (or obviously) bad takes over TikTok, inspiring hearty debate over whether or not the particular behavior was appropriate.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JANUARY 10, 2022
Getty Images/Johner RF. Whether it’s sold as “wellness” or a new year’s “reset,” diet messaging is pervasive in January. Registered dietician Christy Harrison explains how to survive it. Once the clock strikes 12 on New Year’s Eve and the champagne flutes are cleared, there’s almost an immediate shift in mentality. After the decadence (and stress) of the holidays, millions of people resolve to create better versions of themselves, most often in a way that involves losing weight.
Bizimply
JANUARY 10, 2022
Does the technology you have in your business fit in with your workplace culture? It's important to get this right, read on to learn why. The post Culture and Technology; How to Get it Right appeared first on Bizimply.
EATER
JANUARY 10, 2022
Amy McCarthy. The plant-based chicken nuggets mimic the flavor, but not so much the perfect texture, of a fast-food chicken nugget On Monday, Kentucky Fried Chicken’s long-awaited fake-meat nuggets officially arrived at the chain’s nearly 4,000 locations across the United States. The announcement couldn’t have come at a better time for the chain, which is apparently struggling mightily with supply chain issues, at least in my corner of the world.
Bizimply
JANUARY 10, 2022
Does the technology you have in your business fit in with your workplace culture? It's important to get this right, read on to learn why. The post Culture and Technology; How to Get it Right appeared first on Bizimply.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
JANUARY 10, 2022
Listen to "The Restaurant Report - Weekly Wrap Jan 10 2022" on Spreaker. As we dive into this week's podcast we begin to tread in areas not often mentioned by the restaurant industry with Drone delivery leading the way and how Flytrex may be the next Uber for restaurant delivery. The real question will be the adoption curve of the digital consumer and if they have the uptake acceleration we have seen with online the third party.
EATER
JANUARY 10, 2022
Victoria Jones/PA Images via Getty Images. [link].
EATER
JANUARY 10, 2022
Fox. [link].
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