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Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6 percent of violations were due to inadequate sanitization of food contact surfaces.
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T he Importance of Conducting a Feasibility Study for Your Restaurant Opening a restaurant is a passion project for many. Crafting their own menu, creating a space where people can share meals and strengthen bonds, and having a place to call one’s own are, after all, compelling motivators. However, if you’re an aspiring restauranteur, you shouldn’t skip some crucial preliminary steps.
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