7 Shifts
JULY 13, 2023
There's no two ways around it. The hospitality industry is becoming digital in every sense. Most notably with how the bills get paid. Restaurant transactions have been moving away from cash and towards electronic forms of payment for years—and that's extending to tips now too. So much so that 84% of restaurant transactions are cashless, according to a recent PYMNTS study.
Modern Restaurant Management
JULY 13, 2023
In the ultra competitive landscape of bars and restaurants, providing unique and unforgettable experiences for your patrons is crucial. While for many sports bars, traditional flatscreen televisions have been the norm for watching sporting and live events, it’s time to take your establishment to new heights by upgrading with a game changing addition.
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Tableo
JULY 13, 2023
Any business, including restaurants, must have a strong web presence to succeed in the digital age. A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. However, not all restaurant owners have the time or technical know-how to build and manage their own websites.
Modern Restaurant Management
JULY 13, 2023
In this episode of “The Main Course,” host MRM Executive Editor Barbara Castiglia chats with Justin Howe, the CEO of HTeaO, a Texas-based company that focuses on iced tea. Coming from a restaurant family, Howe’s unique insights into the industry have been key to the success of his iced tea concept. His diverse entrepreneurial background, which includes experience in the construction and aircraft management industries, has enabled him to create a fresh and successful concept in
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EATER
JULY 13, 2023
Lille Allen/Eater Three recent pie-related releases consider how we use pie to understand — and sometimes idealize — the United States In 2016, Stacey Mei Yan Fong set out to make a pie for each state. The goal was to create 50 distinct pies, each an ode to a particular place as well as the people who live there. Seven years later, her book, 50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie , is finally here.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JULY 13, 2023
Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Wingstop and PRIMO partners.
EATER
JULY 13, 2023
Dina Ávila /Eater Crispy, salty, sugar-glazed nuts are a guaranteed party-starter There’s something undeniably powerful about making your own party mix. Sure, you could always put out a bowl of chips or cheese puffs for a party, or maybe arrange some cheese and crackers. But taking a bunch of plain nuts and transforming them into a gloriously crispy, salty, sugar-glazed snack?
Restaurant Business
JULY 13, 2023
Reality Check: These head-scratchers have us vexed, and we've read all of Sherlock Holmes.
Restaurant Business
JULY 13, 2023
Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JULY 13, 2023
The chain and its sister companies Agape Automation and the Grote Co. are co-developing the automated pizzeria with robotics firm Appetronix.
Restaurant Business
JULY 13, 2023
Behind the Menu: Yolanda Gampp partnered with the bakery café chain on three new tennis-themed items—a doughnut, cake slice and latte.
Restaurant Business
JULY 13, 2023
The sandwich giant, which has spent the year on the market, has again extended the bidding process as potential new buyers emerge.
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