EATER

OCTOBER 18, 2023

Why not just go to Olive Garden? | John Greim/LightRocket via Getty Images Once shunned by millennials, “uncool” chains are gearing up for a comeback For years, millennials were blamed for the death of the casual chain restaurant. You know the kinds of places I’m talking about — an Applebee’s, a Longhorn Steakhouse, a Chili’s. The pundits insisted that millennials wanted trendier eats, not a basket of chicken wings and a bottomless Long Island Iced Tea, and you know what?

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Casual Fast Casual Fine Dining 2021 120

Modern Restaurant Management

OCTOBER 18, 2023

Finding employees willing to take on the demanding hard work of a kitchen and retaining those employees has always been a struggle, and it’s time restaurants begin looking at solutions to the problem for the next generation of chefs. This generation, Gen Z, has grown up relentlessly surrounded by technology — whether it's at-school laptops, online gaming, or digital communication, it's here to stay.

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Communication Online Ordering Technology Sourcing 178

Sante

OCTOBER 18, 2023

MINA Group, led by James Beard Award-Winning Chef Michael Mina, is a San Francisco-based restaurant management company specializing in creating Continue Reading

2024 252

2024 Specials Management Management 252

EATER

OCTOBER 18, 2023

Kelly Nam finishes a mugwort maple tiramisu with mugwort tea at New York City’s Joomak Banjum. | Lanna Apisukh These five chefs are pushing pastry forward, making it an especially thrilling time to order dessert Pastry chefs are back. During the pandemic, they were often the first to be cut as restaurants slimmed down operations. This meant that many of the country’s most skilled dessert makers could be found running their own pop-ups and micro-bakeries from home.

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Seasonal Menu Back of House Take-out Front of House 116

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Leadership

ChowNow

OCTOBER 18, 2023

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. Meet our current Partners and see what they have to offer.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Veloce POS Blog

OCTOBER 18, 2023

Anchored in the welcoming tradition of the English "Public House," Blaxton Pub & Grill has become a symbol of culinary excellence and exceptional ambiance since its establishment in 2013. Offering a remarkable menu, unbeatable beer prices and a relaxed atmosphere, Blaxton is a benchmark for food quality, a variety of local products and ambiance.

Customer Experience 52

Customer Experience POS 2013 Franchise 52

Restaurant Business

OCTOBER 18, 2023

Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.

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Hospitality Operations 104

PathSpot

OCTOBER 18, 2023

Pencil whipping, the practice of hastily filling out forms or checklists without carrying out the corresponding tasks or inspections, is a prevalent yet perilous issue within many organizations. Its consequences can be severe, including regulatory breaches, safety hazards, and a breach of trust among team members. This guide, leveraging the innovative task management features offered by PathSpot, is designed to assist you in detecting and preventing pencil whipping within your organization.

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Food Safety Demo Innovation Hotels 40

Sante

OCTOBER 18, 2023

Enter the world of exquisite taste and finesse with the Lea & Perrins Bloody Mary bartender's mix - an enchanting creation that rivals the ecstasy of bespoke cocktails, right from your kitchen. This is not just another premixed drink; this is your passport to the realm of upmarket mixology.

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Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

OCTOBER 18, 2023

Mamajuana, a drink made from rum, wine, honey and macerated botanicals has been a staple in the Dominican Republic for more than a century.

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Restaurant Business

OCTOBER 18, 2023

The industry’s embrace of technology has made it a bigger target for cyberattacks. Here’s what restaurants can do to protect themselves.

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Technology 120

Restaurant Technology Guys

OCTOBER 18, 2023

If you’re a fan of Hawaiian food, you might have heard of Mo Bettah’s, a chain of restaurants that serves authentic island cuisine. Mo Bettah’s has been growing rapidly in the past few years, thanks to its loyal customers and its partnership with Thanx, a digital loyalty platform. In this episode of RTG podcast, host Jeremy Julian talks to Katrina Guevera, the marketing director of Mo Bettah’s, about how they have built their brand, expanded their locations, and increased

Technology 99

Technology Small Business Serving Marketing 99

Restaurant Business

OCTOBER 18, 2023

A Deeper Dive: Peter Romeo joins the podcast to talk about the tip credit and whether it really is dead, service fees and the impact on tipping.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

MBB Hospitality

OCTOBER 18, 2023

The restaurant industry faces challenges every day. One of them is staying relevant and ensuring they gain new customers while retaining existing ones. There are also times when a change may be necessary for one reason or another. The real question to ask yourself is “when is restaurant branding necessary”? This guide will cover all the tips and details that answer this burning question.

Point of Sale 52

Point of Sale Customer Experience Customer Service Seasonal Menu 52

Restaurant Business

OCTOBER 18, 2023

In a move to upgrade quality, all of the chain’s proteins, veggies and grains will be cooked with EVOO starting Tuesday.

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Food 117

Restaurant Business

OCTOBER 18, 2023

The company plans to double its unit count by the end of next year and also has an acquisition up its sleeve.

Delivery 113

Delivery Technology 113

Restaurant Business

OCTOBER 18, 2023

Exclusive perks, NFTs and AI are trending in restaurant rewards. But it’s OK to keep it simple, too.

Loyalty Program 109

Loyalty Program Marketing 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

OCTOBER 18, 2023

For the annual Boorito promotion this year, 53 college town locations will extend their hours until midnight.

Marketing 102

Marketing 102

Restaurant Business

OCTOBER 18, 2023

Starbucks accused the union of trademark infringement, arguing that the public mistook the group's views on the Israel-Hamas war for its own. The union defended its name and logo.

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Social Media 113