Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be differe

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Gecko Hospitality

NOVEMBER 10, 2022

The world of hospitality is an exciting one for several reasons. One is that once you get your feet wet working in hospitality, you tend to get the “bug.” That means you get a thrill from the work and the sometimes fast, and chaotic pace of the environment. Another reason is that there are so many avenues you can take in your hospitality career. Adding to the excitement is the decision to relocate your hospitality career if you so desire.

Hospitality 87

Hospitality Back of House Front of House Recruiting 87

Lavu

NOVEMBER 10, 2022

Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make adjustments to meet these customer demands, and one way they can do that is by using restaurant automation tools. What Is Restaurant Automation? Restaurant automation is the use of software and processes to simplify and automate repetitive operational tasks.

Employee Relations 78

Employee Relations Inventory Point of Sale Demo 78

Modern Restaurant Management

NOVEMBER 10, 2022

The Max Original cooking competition series The Big Brunch debuted on HBO Max. Created by Dan Levy (“Schitt’s Creek”) and centering around one of the most versatile, yet underrated, dining experiences, the show celebrates inspiring and undiscovered culinary voices from every corner of the country. This eight-episode cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.

Marketing 474

Marketing 474

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

MadMobile

NOVEMBER 10, 2022

The retail industry is changing. More and more, shoppers are looking for a hybrid experience combining the best online and in-store shopping. This has led to retailers making changes in their management, digital selling strategies, and use of technology. This article covers hybrid shopping and its popularity and explains what retail management tools associates can use to fuel this experience for their customers.

Retail 40

Retail Online Ordering Mobile Ordering Social Media 40

EATER

NOVEMBER 10, 2022

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NOVEMBER 10, 2022

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Lavu

NOVEMBER 10, 2022

Restaurant customer expectations are high. Diners want easy ordering options, accurate service, and to receive their food fast. Restaurants of all sizes need to make … The 4 Restaurant Automation Tools Your Restaurant Needs Now Read More ». The post The 4 Restaurant Automation Tools Your Restaurant Needs Now appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 148

Point of Sale Customer Service Food Order Bar 148

EATER

NOVEMBER 10, 2022

Heedayah Lockman /Eater. I’m embarrassed to admit this, but I look forward to the monotony of the traditional Thanksgiving menu every year The American Thanksgiving menu is irredeemably boring. Roast turkey with stuffing, mashed potatoes, gravy, and vegetable casseroles all strike the same note of soft, fatty, carby blandness, with cranberry sauce offering the meal’s only hope of zing.

Magazine 246

Magazine Menu Travel Innovation 246

The Restaurant Times

NOVEMBER 10, 2022

La mejora de la eficiencia de su restaurante y el aumento de la rentabilidad dependen de varias operaciones y de diferentes factores de coste y canales de ingresos. Por lo tanto, hacer un solo cambio no mejorará continuamente su eficiencia operativa y aumentará sus márgenes. Tiene que probar y evaluar varios factores para entender qué funciona en su restaurante y cómo puede mejorar la salud de su negocio de restauración.

Fine Dining 52

Fine Dining 52

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

NOVEMBER 10, 2022

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Sustainability 246

Sustainability 246

EATER

NOVEMBER 10, 2022

Photo by Thomas A. Ferrara/Newsday RM via Getty Images. [link].

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EATER

NOVEMBER 10, 2022

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Food 246

Food 246

EATER

NOVEMBER 10, 2022

Some of the best food gifts to buy this holiday season. | Eater. It’s hard to go wrong with a food gift Any time my family asks me what I want for a holiday, I say I either want something small, or something that, eventually, will be used up and not be taking up space in my 750-square-foot apartment. By that logic, there’s always room for something new in the fridge and pantry.

Food Supply 279

Food Supply 2015 Beverage Take-out 279

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

EATER

NOVEMBER 10, 2022

Weird Al poses with breakfast food in 1984. | Getty Images/Bob Riha, Jr. Food is funny, and no one knows this better than Weird Al Yankovic There is a reason a pie in the face, slipping on a banana peel, and getting pelted with tomatoes are shorthands for comedy at large. Food is funny. It’s slippery and messy and makes you burp and fart. So of course it’s a frequent inspiration for the world’s premier parody artist, Weird Al Yankovic.

Food 362

Food Book Take-out 362