7 Shifts

MAY 31, 2021

Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Restaurants need an operating model in place to ensure the right employees are hired, well-trained, actively engaged, feeling productive, and ultimately retained for as long as possible. Scheduling.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

OCTOBER 22, 2021

In fact, the sooner you begin the search for new candidates, the more likely you'll find and hire qualified workers — and the more time you'll have to train them, so they're fully ramped come December. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. Download the square code you create and add it to signs or stickers – easy. How many of these ideas can you use?

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

FEBRUARY 15, 2022

At Tocaya, each table is outfitted with a QR code and table identifier for guests to place instant orders on their own personal devices, without the need to download an app, and the food is delivered directly to the corresponding table. Difficulty in attracting and hiring employees is certainly at the crux of the labor shortage crisis.

Technology 223

Technology Loyalty Program Fast Casual Email Marketing 223

Tableo

JUNE 21, 2023

Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team. This will enable you to recruit people from a larger pool as well as those who have a particular interest in the restaurant business.

Recruiting 40

Recruiting Seminar Hiring Workshop 40

Restaurant365

JANUARY 7, 2020

Start encouraging staff engagement as soon as possible with new hires by detailing training information even during the hiring process. Tip #3 – Prioritize onboarding and ongoing employee training. All of your new hires should receive training information about how your restaurant operates, and how employees are expected to act.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Use Digital Training. What is restaurant employee turnover? The indirect and direct costs for filling even an $8/hr.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Bar and Restaurant Coach

MARCH 2, 2020

Download the Performance Improvement Template. How long is the training program? ( Indirect: Degradation of Guest Services – People make mistakes in training, everyone knows that—but have you considered what it costs you when the customer experience is less than optimal during that training time? Management Focus.

Coaching 97

Coaching Employee Relations Hiring Document 97

7 Shifts

MARCH 29, 2023

He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. It's short snippets, quick right information, very, very kind of fast downloads.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Touch Bistro

JULY 18, 2021

Learn how to hire, train, schedule, and retain restaurant staff. Download Now. You end up spending both time and money training new staff that may have a shorter shelf life than that case of tilapia you ordered last week. For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

MARCH 3, 2023

Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. The restaurant industry has long been the primary training ground for new entrants to the workforce and in 2022, nearly a quarter of jobs were filled by first-time employees. million by 2030. Calmer Seas Ahead The U.S.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Sling

AUGUST 9, 2023

November 2020 Virtual Training 101: The Complete Guide For Managers November 2020 How To Calculate And Control Restaurant Labor Cost November 2020 What Is Comp Time? September 2020 What Is An Organizational Chart And Why Does Your Business Need One?

Article 78

Article 2023 2022 2021 78

Marketing4Restaurants

DECEMBER 22, 2019

We estimate the following podcasts have had over 1,000,000 downloads between them. Donald Burns listed them as: Recruit better. Train better. It’s all about leading by example, valuing and recognizing your people and of course effective training. Episode 33 – Your Hiring Sucks! Interview better. Onboard better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Black Box Intelligence

NOVEMBER 1, 2021

This may involve employee training or a change in your processes. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. FREE DOWNLOAD] The Emergence of Ghost Kitchens and their Rising Impact. What is customer intelligence?

Management 96

Management Management Social Media Customer Service 96

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Referrals save your restaurant recruiting costs. You’ll help retain your top talent and lower your hiring and recruiting costs, all while driving customer satisfaction, loyalty, and sales. Related Posts.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Apicbase

APRIL 20, 2022

Free download. On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks. Recipes should be simple to execute and dishes easy to assemble using your operations manual and training courses. Then it is like trying to repair a plane in full flight: not advisable. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 137

Franchise Franchising Food Safety Kitchen Safety 137

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. LibDib Mobile is now free to download in the Apple store (Android version is coming soon). Pandemic Decals. “Because V?mos ” V?

Franchise 138

Franchise Franchising Mobile Ordering Kitchen Safety 138

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. In other news, Papa John’s is looking for pizza lovers to fill various roles at its restaurants in North America.

Franchise 178

Franchise Franchising Fast Casual Sports 178

EATER

MAY 20, 2020

Managers should be trained to: send staff home if they feel ill, implement flexible sick leave policies, and not wait on official notes from healthcare providers to verify a worker is sick or ready to return to work. Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

MAY 14, 2020

Managers should be trained to: send staff home if they feel ill, implement flexible sick leave policies, and not wait on official notes from healthcare providers to verify a worker is sick or ready to return to work. Ventilation should be increased to bring in more outdoor air, and stove hoods should be regularly cleaned and disinfected.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Black Box Intelligence

NOVEMBER 1, 2021

Click here for the free download. . Powered by survey data from 100+ restaurant companies, download the full results here. . Download the State of the Restaurant Workforce report for the latest data from Black Box Workforce Intelligence combined with some highlights from the annual Total Rewards Survey. . .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies. on September 29, 2020.

Guest Recovery 133

Guest Recovery Food Safety Employee Relations Mobile Ordering 133

Apicbase

JANUARY 13, 2023

In 2022, food and beverage delivery apps were downloaded a whopping 888 million times, beating both Tinder (~6mil) and Google Maps (~30mil) by a country mile. Statista F&B Delivery App Downloads , 2022). 7Shifts , 2022) The cost of hiring and training a front-line employee is $5,864, and is likely to increase by 2023.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. Download the full report here.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92