Remove Dietary Restrictions Remove Influencer Remove Seating
article thumbnail

The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Provide space for seating, tasting, and entertainment. Involve local media and influencers to spread the word and get as many people through the door as you can, and inform donors how the money will be used 80% of donors investigate how the contributions will be spent.

Events 195
article thumbnail

MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

2024 474
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

46 percent would love to manage their dietary preferences with their favorite establishments. 46 percent would love to manage their dietary preferences with their favorite establishments. Consumer demand returned strongly in 2021 and has proven to be extremely resilient to short term restrictions and other challenges.

2022 539
article thumbnail

MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. percentage points of share.

article thumbnail

How to handle restaurant complaints and turn them into hospitality wins

Open for Business

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons.

article thumbnail

MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot.

article thumbnail

Where to Get Sushi in the East Village

Restaurant Clicks

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. Check out our list of the best sushi in the East Village. Make a Reservation.