Dietary Restrictions Hospitality Seating 
Modern Restaurant Management
JULY 20, 2021
As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.
ChowNow
JANUARY 23, 2025
Provide space for seating, tasting, and entertainment. Allow dietary restrictions or preferences at booking, but keep the courses a surprise. The event builds loyalty and positions your restaurant as a supportive member of the hospitality community. Set up cooking stations in your parking lot with clear judging criteria.
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Open for Business
JUNE 9, 2023
Restaurant complaints are unavoidable in the hospitality industry. Read on for more about how to handle common complaints people make about restaurants both in the dining room and online, with examples of how your team can turn complaints into great hospitality. It’s just a fact of life. The customer is not always right.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. in 2020.
Modern Restaurant Management
DECEMBER 28, 2023
Failure to adapt will make securing a seat at the table an uphill battle for tech companies. The result is a more diverse workforce joining the hospitality industry for the first time or rejoining the sector after decades away. The era of the status quo is over, and SpotOn expects a widening gap between tech leaders and laggards.
Modern Restaurant Management
MAY 30, 2025
This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. The need for nutritional transparency has also led fast-food chains to list calorie counts and offer personalized meal options.
Modern Restaurant Management
JANUARY 12, 2022
46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.
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