Modern Restaurant Management
JANUARY 22, 2024
Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Use entertaining content to promote your cuisine, reveal behind-the-scenes kitchen glances, and highlight unusual culinary creations. Conduct market research to verify that your pricing corresponds to perceived value.
The Rail
APRIL 24, 2023
There are several ways to source money to pay for your event, including charging vendors for their stall space, taking a cut from every purchase, and baking the cost of your event into ticket prices. Whether you have ticket tiers with different prices or timed entrances to stagger attendees, you’ll need a flexible hosting partner to help.
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Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. – Joe Hand Jr.,
Modern Restaurant Management
DECEMBER 28, 2023
Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.
Restaurant Clicks
SEPTEMBER 5, 2021
They also offer gluten-free pasta for customers with specific dietary needs or preferences. Eddie V’s also has a cocktail lounge with live jazz to entertain their clientele. They also offer keto, gluten-friendly, vegetarian, and lower-calorie options for specific dietary preferences or restrictions. Fig & Ash.
Modern Restaurant Management
DECEMBER 16, 2019
Looking to 2020 and the continued rise of big TV, sports and entertainment moments, goPuff anticipates customers increasingly leaning towards delivery for convenience rather than interrupting their enjoyment of these key moments. Global food prices are rising worldwide. Steadfast Behaviors. .” No Christmas Dining Out for Brits.
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Pricing and participation vary by location. 1 of the purchase price from each of Mastroianni’s two drinks sold will be donated to No Kid Hungry.
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