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Vaccine Flair Could Be the ‘It’ Accessory in Restaurants This Summer

EATER

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Duval, who’s been making pins and other merchandise for 10-plus years, thinks of pins as “bumper stickers you wear. Souvla’s vaccine pin. They’re flair.”

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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The new logo was created by Italian designer Giulio Vinaccia. Thu, 19 Jan – Nestlé Germany and UK & Ireland announce executive leadership changes.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Previous restaurant group experience also includes BJ’s Restaurants, Inc.

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

“He brings strong leadership to our deep bench of experts in this industry. Under her leadership, The Flavor Experience will continue to provide trend-forward and inspirational tastes and takeaways in a distinguished event format. "Over headquartered A&G. We are very excited to welcome Jeff to the team at A&G.”

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Planning for Growth and Expansion: A Guide for Restaurant Operators

Squirrel Systems

This could include offering catering services, launching a food truck, or selling branded merchandise. Leadership Development : Identify and develop leaders within your organization. Provide leadership training and mentorship to prepare them for these roles.

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Pieology Looks to China. Along with other franchisees in Mexico and Spain, the company expects to more than double in size in the next five years.