Restaurant365

JULY 29, 2020

By paying special attention to breaking down your historical sales reports by their date, time, and season, you’ll be better positioned to identify trends in your customers’ behavior, which will directly impact how you’re able to proactively manage your restaurant. Analyze and Reevaluate Your Menu Design. Ask for a free demo today.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu. Support of the local food movement.

2022 78

2022 Compost Recycling White Paper 78

Restaurant365

JULY 29, 2020

By paying special attention to breaking down your historical sales reports by their date, time, and season, you’ll be better positioned to identify trends in your customers’ behavior, which will directly impact how you’re able to proactively manage your restaurant. Analyze and Revaluate Your Menu Design. Ask for a free demo today.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Mad Mobile

FEBRUARY 22, 2024

Augmented Reality (AR) Transforms menus into interactive 3D visuals of dishes and displays nutritional information. Enriches menu selection and caters to health-conscious diners. AI technology can analyze past orders, dietary restrictions, and even weather data to curate a menu just for you. POS integration: No data silos here!

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. For more information, schedule a free demo. How To Manage Restaurant Inventory. Invoice errors.

Inventory 103

Inventory Management Management Waste 103

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. In that case, you can keep your entire menu constantly in check without it becoming a full-time job.

Dine-in 44

Dine-in Food Point of Sale Fast Casual 44

Marketman

DECEMBER 21, 2019

Even seasoned restaurant owners find themselves overwhelmed and unsure about the many aspects of restaurant management. With constant digital advancements, more restaurants are investing in restaurant management software to help automate processes from billing, invoices and payment processing, to even table and menu management.

Management 52

Management Management Cash Management Inventory 52

Restaurant365

MARCH 10, 2020

Set up your POS to Track Restaurant Inventory. The first step to setting up your inventory system is to ensure your that your point-of-sale (POS) system is completely integrated with your restaurant management software. For more information, schedule a free demo. How To Manage Restaurant Inventory. Invoice errors.

Inventory 78

Inventory Management Management Waste 78

Margin Edge

JULY 10, 2019

When you create a dish, you carefully calculate your costs , tweak the recipe and calculate a portion size and selling price based on your food cost, labor and competitive situation. Once that price is set, it can be difficult to track how and when the recipe costs change. 2) Maximizes Profits Per Plate.

Management 49

Management Management Point of Sale 2019 49

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Get a Demo 6. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Apple | Android 16.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you. Get a Demo 6. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Apple | Android 16.

Operations 352

Operations Management Management Mobile Ordering 352

Restaurant365

FEBRUARY 22, 2022

The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. This integration enables your operations platform to get detailed data directly from your POS in real time. Improve Margins on Menu Items.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. I even threw in some chocolate chip cookies for dessert.”

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant365

APRIL 30, 2020

From single-unit to international restaurant groups, all businesses are now generating data through technology like point of sale (POS) systems, restaurant management software, or staff scheduling tools. By using analytics, fueled by sales data pulled from your POS system, you can identify your most popular items.

Loyalty Program 78

Loyalty Program Point of Sale Seasonal Menu Inventory 78

Restaurant365

SEPTEMBER 24, 2020

For starters, based on insights gained from the menu item analysis report, Maru changed up the menu. Overall, we reduced our menu options by about 20% so that we could focus on our more profitable and more popular items. And with that, we got into contract pricing with our vendors. million difference.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Restaurant365

APRIL 16, 2021

As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors. If your restaurant business switched to a delivery or takeout only model during the pandemic, you may have slimmed down your menu offerings, as well as your inventory.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

SEPTEMBER 2, 2022

Are you ready to start playing the long game when it comes to menu engineering? If you’re thinking of menu analysis and engineering as just a prelude to menu redesigns and pricing tweaks, you’re pinching pennies off the side… and leaving bags of money on the table. What is Menu Engineering?

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. Facilitates weekly reporting due to the cyclical and seasonal nature of the industry.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Product Catalog — View and manage the details of all products the restaurant has purchased, including units of measurement, price, and quantity. – Fast reordering.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Restaurant365

OCTOBER 31, 2019

Specifically, the Cocchis relied on QuickBooks for accounting, Micros for point-of-sale (POS), and a third system for operations — all supplemented by a good deal of hands-on oversight of invoice approvals, cash flow, inventory and so on. It was difficult, frustrating and time consuming.” Moreover, we were at the mercy of his schedule.”.

Point of Sale 18

Point of Sale Cash Management POS Demo 18