Lavu

JULY 11, 2025

With Lavu POS, restaurants can seamlessly connect platforms like Uber Eats, DoorDash, and Grubhub directly into their point-of-sale system—eliminating manual entry, reducing errors, and saving valuable time. Khatri, CEO of Lavu. “By New and existing customers can learn more at lavu.com or contact Lavu Customer Success.

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POS Delivery 2025 Online Ordering 78

Lavu

MARCH 17, 2025

The food cost formula is a key metric used in the restaurant industry to determine how much a business spends on ingredients compared to its revenue from food sales. Calculating Food Cost Percentage Basic Food Cost Formula To keep your restaurant profitable, you need to know this formula: (Cost of Goods Sold / Total Food Sales) x 100.

Food 78

Food Waste Seasonal Menu Inventory 78

Lavu

JULY 11, 2025

In today’s fast-paced restaurant industry, speed and simplicity are everything—especially at the point of sale. This collaboration introduces a restaurant POS system with integrated payments , combining advanced point-of-sale technology with secure, unified payment processing. The result? Khatri, CEO of Lavu.

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POS 2025 Point of Sale Mobile Ordering 78

ChowNow

MARCH 20, 2025

If your digital menus arent accurate, you risk losing sales to competitors who are more proactive about keeping their menus up to date. If your digital menus arent accurate, you risk losing sales to competitors who are more proactive about keeping their menus up to date. What is Menu Management Software?

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Menu Management Management Online Ordering 195

Lavu

JUNE 26, 2025

Understanding Accounting for Restaurant Business Methods Although accounting for restaurant businesses is a topic that many restaurateurs try to avoid, it is an essential element of running a business. You cannot manage your restaurant properly without going into the accounting details. But the importance of this administration cannot be emphasized.

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2025 Cash Management Point of Sale POS 113

Lavu

JULY 4, 2025

From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. Over time, these registers became more advanced, and they morphed into becoming multi-use point-of-sale or POS systems for restaurants.

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POS 2025 Front of House Back of House 78

Lavu

JULY 18, 2025

Let’s discuss what open API is, why it is important, and how it can benefit your restaurant. This will help you understand why you will want to ensure you have a POS with an open API. What is an Open API? Generally, APIs are private and considered a trade secret. Backed by open data that is free for anyone to republish or use as is.

POS 78

POS Loyalty Program Online Ordering Cash Management 78

Lavu

MAY 23, 2025

One technological element to focus on is your point-of-sale (POS) system. If you want to learn how to open a deli, follow these key steps to establish your brand and get the tools you need to serve customers great food and experiences. Food trends come and go, but the classic sandwich stands the test of time.

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2025 Employee Relations Tip Distribution POS 78

Lavu

APRIL 25, 2025

A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. From processing payments and managing inventory to tracking sales and streamlining service, POS systems play a critical role in improving efficiency and customer experience.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

Lavu

JULY 18, 2025

Modern point-of-sale systems go beyond order processing—they streamline operations, reduce bottlenecks, and improve table turnover. Likewise, Domino’s app has become a sales powerhouse, accounting for over half of the chain’s revenue. In the fast-paced world of food service, every second counts. Restaurants For U.S.

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POS Mobile Ordering Communication Customer Service 60

SpotOn

APRIL 24, 2025

Activations include apron and tote bag embroidery, live demos, office hours with SpotOn Restaurateur in Residence , and networking for restaurant leaders to exchange insights and spark new collaborations.

2025 52

2025 Email Marketing Education Point of Sale 52

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Let’s walk through the essential points you’ll need to know as you begin your research: What is a POS system for a restaurant? Should you choose a legacy or a mobile POS system?

POS 60

POS 2025 Point of Sale Cash Management 60

Lavu

JUNE 13, 2025

From an employer’s perspective, corporate cafeterias can be an effective tool for attracting and retaining top talent. By offering a range of healthy and diverse food options, employers can create a positive work environment that fosters employee well-being and satisfaction.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

Lavu

JULY 11, 2025

Cloud-based POS systems offer instant access to critical data – sales figures, staff performance, and customer preferences – via any internet-connected device. They can process sales, accept payments, and manage orders by storing transaction data locally on the device. This mobility isn’t just limited to servers.

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POS Management Management Mobile Ordering 78

Lavu

JULY 4, 2025

With just two bartenders and one server, they served over 300 customers, generating significant weekend sales. Perfect for serving more guests with fewer staff. Mobile Apps : Pre-ordering cuts pickup times and boosts efficiency – restaurants fulfill orders up to 2.4x Apps also drive upselling , with 35% of users adding extra items.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

JUNE 6, 2025

This calculation involves dividing the cost of food sold by the total food sales and multiplying the result by 100 to get the food cost. Discovering new ways to reduce costs in restaurant management can boost profits. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 26, 2025

Promote specific items and market new foods, driving sales where you need them. Our pricing is affordable because we offer kiosks as a simple add-on to our point-of-sale (POS) system. If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks.

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2025 Pricing Ordering Fast Casual 78

Rocket Fuel

DECEMBER 12, 2024

Work to prevent credit card fraud Fraud protection happens largely at the point of purchase. The food delivery market is booming, with the industry poised to hit a valuation of$90.3 billion globally by 2030 according to industry data. One of the biggest financial complications? Third-party delivery chargebacks.

Delivery 52

Delivery Customer Service Online Ordering Food Order 52

Lavu

JULY 18, 2025

By the time theft is detected the damage can be irreparable to your reputation, destroy employee morale, and hurt the bottom line. In fact, according to a Forbes article in 2018, up to 30% of small businesses fail because of theft. Key Facts Every Restaurant Owner Should Know First, it is important to recognize that theft isn’t about you.

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POS Cash Management Inventory Audits 78

Lavu

JUNE 13, 2025

Some restaurant chain owners see the transition as a step toward going cashless in the future because restaurant point-of-sale systems make it so easy. With cashless options such as credit cards, mobile payment apps, and contactless payments, customers can make quick and hassle-free payments, reducing wait times at the point of sale.

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2025 Cash Management Mobile Ordering Point of Sale 78

Harbor Touch

MARCH 16, 2025

Pull sales reports to see if slow days are dragging down cash flow, or check inventory logs to spot overstocking issues. Ask your team too; theyll often point out clunky processes, like manual data entry, that numbers alone might miss. Every sale logged in Harbortouch holds sensitive detailscredit card numbers, sales totals.

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POS Operations Cash Management Inventory 78

Lavu

MAY 30, 2025

Integrating Order and Pay at the Table with Your POS System The key to offering order and pay at the table is a point-of-sale (POS) system. Order and pay at the table grew in popularity during the COVID-19 pandemic when restaurants attempted to limit in-person interactions and the use of print menus.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Lavu

JULY 18, 2025

Quick Service Restaurant Mistakes Often Start with an Outdated or Inflexible POS System Of all the items your restaurant requires, a modern, flexible point-of-sale system (POS) is critical. From poor staff scheduling to inefficient workflows, quick service restaurant mistakes can quickly add up. The good news?

Customer Service 78

Customer Service Point of Sale POS Fast Casual 78

Evergreen

JULY 11, 2025

POS integration : Does it connect with your point-of-sale system for auto-syncing? 👉 Try Evergreen free or schedule a demo to see how easy it is to level up your beer menus. Let’s explore top alternatives to Untappd , compare features, and explain why Evergreen is leading the pack for serious beverage businesses.

Menu 52

Menu Loyalty Program Social Media Webinar 52

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? The more locations you operate, the bigger the loss. Menu management touches all core aspects of running a restaurant. It starts with accurate pricing, clear dish descriptions, and consistent nutritional information.

Menu 52

Menu Management Management Allergens 52

Perfect Daily Grind

JULY 4, 2025

The chain will convert 30 Southern California, Dallas, and Houston locations into beverage-focused cafés, serving over 30 drinks, including churro chillers and Refrescos, by trained “Bellristas,” supporting a US $5 billion beverage sales goal. lb over the next 15 months.

Pricing 78

Pricing 2025 Café 2024 78

Chowly

JUNE 18, 2025

It’s your visibility, your reputation, and your ability to convert search into sales. Customer Trends – Identify repeat behavior, drop-off points, and loyalty drivers. If you want marketing that works as hard as you do, book a demo today. Agency vs. Platform: What's the Real Difference? Agencies Talk. Platforms Prove.

Marketing 45

Marketing SEO Mobile Ordering Email Marketing 45

Lavu

JUNE 13, 2025

A great bartender or bar manager is born with a natural affinity for connecting with people and flair. Often easy-going, they have an instinct to understand others’ needs. This is a key aspect of being a great bartender. Secondly, they will need training in customer service skills and creating drinks and alcoholic beverages.

Training 117

Training Customer Service Cash Management Customer Experience 117

Lavu

JULY 11, 2025

Right now, restaurant owners are faced with an adoption decision as it relates to accepting crypto payments with a crypto point of sale system. Now it’s time for restaurants to decide if crypto payments are at a tipping point or just a passing trend. More and more restaurants are accepting crypto as payment. Unlike the U.S.

2025 78

2025 POS Point of Sale Cash Management 78

Modern Restaurant Management

JULY 12, 2022

This can be done by calculating your restaurant’s food cost percentage and cost of each dish using reports and data that an integrated point-of-sale can provide. Keep things running smoothly by using an integrated point-of-sale system that allows you to do everything in one place. Offer Easy Online Ordering.

Loyalty Program 558

Loyalty Program Online Ordering Point of Sale Customer Experience 558

Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Undoubtedly, it has become a community favorite across the country. Consumers are attracted by the promise of discounted meals at their favorite restaurants, as well as new and trending ones. Here is your 2022 guide for a successful Restaurant Week.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

Modern Restaurant Management

DECEMBER 10, 2021

Your restaurant’s main selling point is the food. Train your staff to build other taking points. The more talking points you can generate for your restaurant, the more traffic you’re likely to get. Promoting your restaurant should start with promoting the food itself. Let the pictures speak a thousand words.

Marketing 567

Marketing SEO Front of House Website Management 567

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. “The SBA must be as entrepreneurial as the entrepreneurs we serve.

Point of Sale 322

Point of Sale Small Business Webinar Customer Service 322

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

7 Shifts

JANUARY 5, 2022

The term “ restaurant technology " is thrown around a lot, and it's understandable why restaurant owners and employees are skeptical when they hear it. Service fees, crashing apps, and missing integrations can create problems instead of solving them. However, some restaurant technology is actually true to its potential - and the numbers back it up.

Back of House 368

Back of House Point of Sale Front of House Coaching 368

ChowNow

JULY 17, 2020

We’re excited to officially announce that ChowNow’s online ordering technology integrates with Square’s point of sale system, uniting our two platforms into a single, streamlined option for your restaurant. . Schedule a free demo with one of our online ordering specialists to get started. plus 30 cents.

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POS Online Ordering Mobile Ordering Point of Sale 329

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. Try 7shifts for free.

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Management Management Operations Mobile Ordering 367