Restaurant365
MAY 24, 2022
Restaurant staff hiring continues to be a conundrum for restaurant operators. Amid these restaurant labor shortage statistics, what are you to do about hiring restaurant staff during a hiring crisis? Why the click-to-apply report is important for restaurant staff hiring. Track source in restaurant staff hiring.
Restaurant365
MAY 7, 2021
However, the current moment is an unprecedented challenge for managers and operators. While restaurant owners and operators are certainly relieved to be coming out on the other side of the pandemic, restaurant hiring has become a looming challenge. Hiring challenges. Tracking applicants during the hiring process.
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7 Shifts
JULY 29, 2020
Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely?
Lavu
NOVEMBER 18, 2022
Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. Consider what you need for your website, signage, menus, promotional postcards, etc. Hiring & Training: Outline plans for filling positions at your business and what you can do to train your team to excel in their roles.
Gourmet Marketing
OCTOBER 13, 2021
When you’re trying to hire full-time or part-time hotel team members, you want your job postings to be on the sites where job seekers are looking. HCareers is one of the most popular job posting sites online, particularly if you’re looking to hire qualified candidates in the hospitality industry. iHireHospitality.
Restaurant365
DECEMBER 4, 2020
To prepare for the new year, restaurant owners, operators, and managers need to start planning now. With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer. Managing rotating inventory. Generating enough revenue to break even.
Apicbase
AUGUST 5, 2022
Even before potential customers try your food, they should get a feel for the kind of dining experience you offer by just walking past your restaurant or glancing at your website. Restaurant owners spend much attention on social media, as they should, but I would like to make a plea for the corporate website.
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