ChowNow

FEBRUARY 5, 2021

When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need to run a successful business. . While there is no shortage of online ordering services to choose from, not all online ordering partners are alike.

Online Ordering 78

Online Ordering Ordering Email Marketing Mobile Ordering 78

ChowNow

JANUARY 6, 2022

Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. Even long after the pandemic has ended, consumers will continue to use online ordering to patronize their favorite restaurant. Keep delivery on the table.

2022 78

2022 Mobile Ordering Online Ordering Email Marketing 78

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. Let’s start – .

Delivery 98

Delivery Marketing Social Media SEO 98

ChowNow

DECEMBER 3, 2021

The holiday season flies by fast, especially for those in the food and hospitality world! How: Snap fresh, new food photos. ChowNow restaurants can make their menus shine by signing up for a professional menu photoshoot for their online ordering. You can also be your own food photographer and opt to do it yourself.

Online Ordering 78

Online Ordering Seasonal Menu Email Marketing Food Order 78

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Implementing QR code ordering is one of the fastest ways to quickly implement digital ordering. Customers still expect great service and amazing food.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Apicbase

AUGUST 5, 2022

At first glance, they look equally good: the food is excellent, the staff friendly, the price right and everything well organised. If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. Okay, stop right there, if you’ve started googling for a restaurant marketing agency.

Marketing 97

Marketing Operations Social Media Email Marketing 97

ChowNow

MAY 7, 2019

If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. How many orders do you currently do per day?

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Online Ordering Ordering Mobile Ordering Demo 79

ChowNow

JULY 9, 2019

Online food ordering has grown by 23% in the past four years, constituting a massive change in the way that restaurants do business. It’s a development that can extremely beneficial: online ordering increases order sizes , makes operations more efficient , and generates valuable restaurant data.

Email Marketing 60

Email Marketing Online Ordering Mobile Ordering Demo 60

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory.

POS 40

POS Bar Brewery Customer Service 40

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

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Front of House Online Ordering Kitchen Safety Customer Service 147

ChowNow

MARCH 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Forter notes that instances of fraud in food and beverage dropped by 55%, relative to overall sales. As a safety net, operators may also take photos of their orders or require customers to show their IDs when picking up food.

Operations 88

Operations Online Ordering Food Safety Mobile Ordering 88

ChowNow

AUGUST 26, 2021

Online orders for food and beverage grew an incredible 93 percent between 2019 and 2020. Forter notes that instances of fraud in food and beverage dropped by 55%, relative to overall sales. As a safety net, operators may also take photos of their orders or require customers to show their IDs when picking up food.

Operations 78

Operations Online Ordering Food Safety Mobile Ordering 78

BNG Point of Sale

OCTOBER 13, 2021

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. There are a wide array of options on the market today. Employee training : These systems aid with onboarding and offer demos and hands-on training for using the devices.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Xtra Chef

JUNE 25, 2019

I wanted to share some thoughts on why we built an Inventory Management product and how our offering is different than any other product available in the market today. Orders are going out the door. Supplies are filling up, running out, getting ordered, transferred, 86’ed, etc. Deliveries are constantly coming in the door.

Inventory 60

Inventory Management Management Demo 60

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

DECEMBER 4, 2020

Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels. Then, with revised forecasts, you can look to adjust your menu, food costs, and labor spend to match your new projections. Adjusting to increasing food costs.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

OCTOBER 14, 2020

Prime cost is made up of the cost of goods sold, or CoGS (the food and beverage inventory you purchase to make the menu items you sell) and your labor costs (the staff you need to run your business). Besides the cost of food and labor, there are many other operating expenses required to run your restaurant. Plan Your Marketing Budget.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

Lavu

DECEMBER 12, 2022

iPad POS system hardware may also include: Card readers iPad stands and terminals Self-ordering kiosks Cash drawers Printers Kitchen display systems Barcode scanners Bluetooth scales Use an iPad as the central component of your POS system, and then choose the POS hardware elements that match the needs of your business.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Restaurant365

JANUARY 7, 2020

With unemployment hovering around 4% , today’s labor market is one of the toughest in three decades. The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce? The restaurant industry knows that high turnover and unengaged employees can be costly.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Bingage

NOVEMBER 18, 2019

This is a great time to come above all the daily restaurant task like ordering and cooking the same food and serving the favourite dish of customers. Social Media has become the primary mode of an advertisement on every special occasion, the Importance of social media marketing is equivalent to the restaurant as well.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Restaurant365

AUGUST 25, 2020

Your variable costs include expenses such as sales tax, payroll, and food costs. Marketing and advertising costs. Food and beverage costs. By minimizing your menu you can limit the amount of inventory you need to order each week. Use your creativity to market your restaurant on a limited budget. Utility bills.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Food Business

AUGUST 7, 2017

And literally: invite them to come by sharing the benefits with them: Come see our dessert and dessert wine demo this Wednesday! Call ahead, and we'll get your order ready. Give them the inside scoop in the food and drink industry by sharing some of your knowledge. Building an email list for your restaurant.

Seasonal Menu 100

Seasonal Menu Social Media Email Marketing Events 100

Lavu

DECEMBER 2, 2019

Around the country, state and county fairs have been bringing people together to eat incredible foods and cheer on the cutest mutton busters. Fairs are distinct from markets or festivals, as they don’t divide entertainment and mercantilism. Mobile POS . Ease of ordering – Press a few buttons, and the customer’s order is placed.

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Restaurant365

JUNE 4, 2021

Wages and food costs inevitably rise over time. You need to be constantly improving profitability so that food and wage costs don’t take over your restaurant profit margin. Investing in marketing is a long-term strategy, but consistent effort can provide rewards. Any new promotion should optimize your food and labor spend.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 352

Operations Management Management Mobile Ordering 352

ChowNow

SEPTEMBER 19, 2019

A well-designed digital menu makes a huge difference when it comes to bringing customers in the door , and it’s absolutely critical for your restaurant’s online ordering system. This simple change encouraged customers to add more items to their order, consequently increasing ticket sizes. Read the Case Study.

Menu 60

Menu Online Ordering Seasonal Menu Email Marketing 60

Web Diner

JANUARY 10, 2019

Businesses across multiple industries harness the power of the internet, email and social media to reach a select, segmented group of prospects who fit the profile for the ideal target demographic. At first blush, it may seem as though digital marketing is where it’s at these days. Call now to schedule a live demo.

Marketing 28

Marketing Social Media Email Marketing Fast Casual 28

EATER

SEPTEMBER 10, 2020

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We

Food 69

Food Catering Small Business Retail 69

7 Shifts

MARCH 10, 2022

The team communication tool from 7shifts solves for the ranging conversations, text threads, and email chains that seem to go nowhere. As online shopping continues to grow, make sure your restaurant is on board by signing up with ChowNow , a customized online ordering app for restaurants. Toast Order & Pay. Get a Demo.

Management 195

Management Management Operations Point of Sale 195

7 Shifts

JANUARY 10, 2024

They can take orders on iPads and process transactions via handheld POS devices. What sets an RMS apart from a general POS system or retail software is that RMS suites specifically serve the restaurant industry and are full of features that support how food service businesses work. How does a restaurant management system work?

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Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

They can take orders on iPads and process transactions via handheld POS devices. What sets an RMS apart from a general POS system or retail software is that RMS suites specifically serve the restaurant industry and are full of features that support how food service businesses work. How does a restaurant management system work?

Management 195

Management Management Point of Sale POS 195

ChowNow

APRIL 8, 2021

If you’re in the food industry, you’re no stranger to the huge food photography trend that’s been dominating news feeds everywhere for years. As a restaurant owner, your menu photos are a powerful marketing tool to attract new customers, increase ticket sizes, and retain guests. ” Read the eBook. Garnish your dishes.

Equipment 148

Equipment Menu Social Media Email Marketing 148

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. makes it easy for guests to support local restaurants. .

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Bingage

FEBRUARY 9, 2023

In this competitive world, Restaurant Marketing requires every single person’s guest data, marketing automation, and many more that we will discuss in this blog. Hyper Personalised Marketing 2.0 Marketing automation frees up time elsewhere but also results in more impactful campaigns.

Customer Experience 98

Customer Experience 2023 Loyalty Program Email Marketing 98

7 Shifts

NOVEMBER 16, 2020

When Jessie originally joined the Main Squeeze team in 2017, they used old-school Excel spreadsheets and emails to coordinate schedules with their staff. This meant a lot of time wasted through email threads discussing time off or vacation, finding shift replacements, and updating clunky spreadsheets to share out with their team.

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

ChowNow

FEBRUARY 1, 2024

A few years after their start, Renegade was awarded the title of best breakfast burrito, best taco, best Mexican food, and more—the list goes on and on. ChowNow built Renegade their own branded app and optimized their website for ordering. Renegade saw a 167% boost in average orders. The result? The result?

Online Ordering 143

Online Ordering Food Mobile Ordering Email Marketing 143