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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

When done on a large scale, this wastes the platform’s marketing budget and eventually leads them to cut down on promotions, slowing order volumes for restaurants. Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself.

Delivery 417
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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

This serves as a demo version of a guest’s visit. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. Become an educational platform in your field for them.

2024 520
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions. We have listened to our partners over the last few months and this has resulted in extensive driver education, primary and secondary market expansions, and enhanced internal resources.”

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

This way, you reduce food waste and generate revenue from products that would otherwise go unused. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.

2024 243
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15 Tips for Reducing Restaurant Food Waste

Restaurant365

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Hiring Restaurant Staff, Part 1: Tips for Optimizing Job Postings

Restaurant365

You don’t need to waste space describing their duties. For example, universities are one of the best places to get hosts because they need a flexible schedule, they’re educated and articulate. Request a free demo of R365 HIRE today. This suggestion might raise some eyebrows, but remember, it’s an employees’ market.

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