Modern Restaurant Management

MAY 21, 2020

You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Postermywall food delivery poster. Online Ads.

Social Media 180

Social Media Food Safety Cash Management Kitchen Safety 180

Perfect Daily Grind

MARCH 24, 2023

New greensquare trading tool launches online. Users will also have access to digital documents and online delivery schedules. Participating customers will be able to order free filter coffee, tea, and cold brew every two hours, and selected premium beverage will be available for US $1. Webinar registration is open now.

2023 140

2023 Webinar Beverage Café 140

Modern Restaurant Management

MAY 18, 2020

launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. There are no upfront costs to Lavu merchants.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Squirrel Systems

AUGUST 6, 2022

Squirrel 11 offers you the best opportunity to: Enhance the Guest Experience Elevate the dine-in experience with table side ordering to spend less time at the terminal and more time with guests. Reach More Customers Grow your business with revenue streams through online ordering and 3rd Party Delivery Apps.

Cash Management 52

Cash Management Online Ordering Hotels Point of Sale 52

Lavu

MARCH 24, 2020

Let your loyal customers know you’re open for business, and they have a new choice of curbside pickup for placing orders. Update your website and any ordering portals to include the option of curbside pickup at check-out. Update your website’s main page, so consumers see the updates to curbside, takeout, and delivery.

Front of House 74

Front of House Webinar Social Media Customer Service 74

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

The Food Corridor

APRIL 14, 2020

In order that you come out the other side intact and stronger than ever. . At this difficult time, many shared kitchen operators are looking for opportunities to pivot in order to support their tenants, help those most in need, or simply stay in business. Transition to a Delivery Model.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Modern Restaurant Management

FEBRUARY 27, 2020

Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. “They’re concerned about rapidly changing consumer preferences, which demand constant diversification of their menus, and an overcrowded online ordering and delivery market.”

2020 151

2020 Influencer Point of Sale Food Safety 151

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

The Restaurant Times

JUNE 1, 2022

It also sends alerts when purchasing new orders and prevents restaurants from running out of stock at crucial times. Also, you need to consider their online tips and other incentives. It will also ease delivery, payment, and other operations. Keep an eye on this report as you can save money using it.

Operations 52

Operations Cash Management Employee Relations POS 52

Lavu

MARCH 30, 2020

Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. Host a meal prep class online. Start offering these items as add-ons to meal prep delivery. Create discount deals for bulk orders. Offer lower price-point options to customers.

Point of Sale 83

Point of Sale Customer Service Online Ordering Waste 83

Margin Edge

APRIL 27, 2020

My restaurants are closed, many people have locations partially open for take-out and delivery, and some of us have gone into the toilet paper and fruit basket business. Fast casual has seen a dramatic drop off of take out and increase in delivery. We tackled each with a lens on what we heard and how we might look at the path ahead.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

The Food Corridor

APRIL 21, 2021

This online farmers market connects local producers directly with the public, allowing them to safely browse and shop for locally-grown fruit and veggies and locally produced products like cheeses, deli meats, and preserves for delivery. . If this sounds like your kind of kitchen, fill out the application form online.

Food 98

Food Coaching Food Truck Website Management 98

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Yelp Economic Average.

2020 148

2020 Fast Casual Food Safety Guest Recovery 148

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient.

Kitchen Safety 177

Kitchen Safety Loyalty Program Delivery Customer Service 177

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 182

Webinar Customer Experience Mobile Ordering Customer Service 182

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Communicate your distancing requirements with third-party delivery drivers and other suppliers. Managing Food Pick Up and Delivery. Enhancing your health and safety protocols. Consult the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. So if you know your ideal profit margin, you know what you need to be spending on recipe costing in order to hit that target. Regularly schedule for inventory checks.

Food 78

Food Point of Sale Inventory Waste 78

Apicbase

MAY 18, 2022

Develop marketing materials like leaflets, brochures, and (online) advertisements that outline your unique selling points and show potential business owners why your franchise is a great business opportunity. Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions.

Franchise 52

Franchise Franchising Sustainability Document 52

Black Box Intelligence

NOVEMBER 1, 2021

Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . While limited-service restaurants have been a clear beneficiary of pandemic-driven consumer behaviors changes, the biggest share takers, as of Q3 2021, are online retail as well as pet products and services.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84