To Mitigate ‘The Great Resignation’ Refocus on the Employee Experience
Modern Restaurant Management
MARCH 1, 2022
As brands scrambled to change their business models – whether through the adoption of touchless payments, delivery and curbside pickup, or the use of QR codes to access online menus – consumers were also forced to adapt their dining behaviors. And according to Technomic, Inc., Restaurant people are “people-people.”
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