Delivery Franchising Kitchen Safety 
Modern Restaurant Management
FEBRUARY 5, 2025
This helps the business manage its bottom line – especially given the higher cost of cooking oil in recent years – and the quality of the food coming out of its kitchens. The process was ripe with safety risks for employees and liabilities for the franchisee. “I talk about it all the time,’ Neal said.
Modern Restaurant Management
DECEMBER 17, 2024
Interestingly, the challenge typically doesn’t lie with restaurants—most owners and kitchen staff are already comfortable with e-commerce from their personal lives, as many regularly order from platforms like Amazon. Through our work with international restaurant brands, we’re noticing a common shift to online food delivery.
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Modern Restaurant Management
APRIL 18, 2025
For starters, their plans include using AI agents to run repetitive admin; applying voice-automated AI to drive-through and back-office operations; implementing computer vision to speed up meal delivery; and sensor-tagging hard-working kitchen kit to predict maintenance needs. That’s a lot to deal with for our crew.”
Modern Restaurant Management
JULY 16, 2025
Restaurants and bars had to quickly pivot, letting guests know how to order online, if dine-in was available, or what safety protocols were in place. for franchise concepts. Operators are maximizing revenue through delivery, private events, ghost kitchens, catering, and branded merchandise. Lesson learned?
SpotOn
FEBRUARY 26, 2025
Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Low-cost, non-capitalized kitchen tools and dining essentials, such as knives, cutting boards, mixing bowls, plates, glassware, and utensils. Smallwares. Computer & POS. Repairs & maintenance.
Lavu
JUNE 20, 2025
With a restaurant POS system , restaurateurs and managers can have an integrated platform where all aspects, from ordering to delivery, down to accounting can be effectively monitored. Several franchise restaurants are already using them. For the restaurant, you get a faster table turn – and happier guests.
Modern Restaurant Management
MARCH 11, 2025
Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.
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