7 Shifts

FEBRUARY 8, 2024

A full 55% of consumers consider takeout and delivery essential to their restaurant experience. You can even share important documents, like updated policies or tax forms. Otter Delivery and online orders have seen massive growth in the past few years and even as eaters return to dine in person, delivery continues to grow.

Operations 353

Operations Management Management Mobile Ordering 353

Modern Restaurant Management

DECEMBER 14, 2020

Although food delivery has long been popular for certain types of food, pandemic restrictions and consumer preferences hastened the expansion of food delivery for almost all food and meals. Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services.

Restaurant Law 202

Restaurant Law Presentation Audits Coupons 202

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. A restaurant business plan is a document that outlines the various aspects of your restaurant business. Got supporting financial documents, like projected cash flow and a projected income statement? Section 5: Operations Plan. Other Resources.

Point of Sale 398

Point of Sale Back of House Document Download 398

Modern Restaurant Management

APRIL 27, 2020

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Updated our platform to showcase delivery and takeout services with partners like Caviar and UberEats.

Food Safety 226

Food Safety Document Guest Recovery Download 226

Modern Restaurant Management

MAY 2, 2023

Your usual poultry vendor requires two days’ notice for deliveries, but you haven’t placed an order. Permits and Documentation Every restaurant is required to display various sorts of permits and documentation. For instance, Do you have all necessary permits and documentation displayed? Are you up-to-date?

Audits 102

Audits Point of Sale Document Food Safety 102

Modern Restaurant Management

NOVEMBER 27, 2023

Part of a maintenance plan should include careful selection and management of vendors to ensure timely deliveries, flexible payment terms, and consistent service. Maintenance staff must also have a carefully documented and up-to-date list of which vendors are used for which assets.

Audits 120

Audits Equipment Kitchen Safety Food Safety 120

Modern Restaurant Management

APRIL 21, 2020

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. allergen information required by the Food Allergen Labeling and Consumer Protection Act. .” Department of Health and Human Services.

Menu 161

Menu Allergens Document Food 161

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times.

Delivery 78

Delivery Operations Insurance Cash Management 78

Apicbase

MAY 5, 2022

The European Online Food Delivery Market is projected to reach US$ 66.2 The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Rise Of Delivery-Only Restaurants. That’s massive.

Franchise 52

Franchise Franchising Delivery Sustainability 52

7 Shifts

MARCH 31, 2021

It’s also a vital document that helps businesses qualify for better loans. If you’re purchasing equipment like an oven or delivery truck, obtain a quote from the dealer and base your estimations from there. It’s a vital document that financing institutions will evaluate to determine your business’ potential for success.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

Bingage

JULY 7, 2020

You can promote these on your website and in your marketing campaigns to convince your customers that you prepare high-quality food and providing safe online food delivery. Documents Required For The FSSAI License. Documents Required For The GST Registration. Document Required to obtain Trade Licence. Valid Email Id 3.

License 98

License Document Kitchen Safety Certification 98

7 Shifts

JUNE 28, 2021

And regardless of whether these guests are dining in, taking out, or getting delivery, food safety needs to be at the top of mind for your restaurant and your staff. Sealing all food for off-premise dining in takeout containers to secure safe delivery. Texas: Entire State , Inspection Report Document. Employee Hygiene.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Culinary Cues

APRIL 13, 2020

Along with giving serious thought to how restaurant concepts, menus, and methods of delivery will need to change – we must prepare for the regulations to come. Here are some of the likely changes (I don’t have a crystal ball- but I would be willing to bet that these will come to fruition): [] VENDORS AND DELIVERIES.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Modern Restaurant Management

JULY 30, 2021

Most establishments were forced to shut down their operations intermittently or limit themselves to carry out or delivery services. From the comforts of their own home, consumers can offer details on their thought process for each mealtime throughout the day by documenting through video recordings on their smartphone.

Mobile Ordering 199

Mobile Ordering Customer Experience Customer Service Food Order 199

Modern Restaurant Management

JANUARY 16, 2020

For instance, the growth of delivery led to uncharted operational struggles, with more business came heightened compliance risks and of course, with more customers came labor-related headaches. The Delivery Dilemma. However, navigating the delivery landscape is much easier said than done. Compliance Is Key.

2019 178

2019 2020 Employee Relations 2030 178

Restaurant365

MAY 22, 2020

Although reducing your staff’s turnover rate is vital to controlling your restaurant’s labor cost, maintaining your restaurant’s compliance with accurate labor documentation is equally imperative.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

7 Shifts

AUGUST 19, 2020

While you can’t watch over everybody’s shoulder while they figure things out, keeping documents by your POS systems will significantly speed up training and reduce costly errors. How to communicate with management to request, swap, and cancel shifts) Online ordering and delivery best practices.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

MAY 6, 2020

This is great news for an industry that has seen countless restaurants limited to takeout or delivery orders, if they were even able to remain open at all during the COVID-19 crisis. As an important note, employers seeking an exemption must document that this determination has been made pursuant to the criteria listed.

Restaurant Law 158

Restaurant Law Employee Relations Document Customer Service 158

Clover - Restaurants

APRIL 9, 2024

New restaurant owners should take the time to carefully vet suppliers for quality and on-time deliveries. Consider asking, for instance, “How flexible are you in adjusting delivery schedules or quantities based on demand?” and “Can you provide documentation of your compliance with food safety regulations?”

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Modern Restaurant Management

JULY 23, 2020

First investigated by NASA in 2006, experts have since been documenting safety protocols and developing food applications for this technology. With people concerned about dine-in risk, online and curbside deliveries have major appeal, especially with onsite options limited or entirely unavailable. In a recent Statista survey of U.S.

Technology 190

Technology Kitchen Safety Food Safety Customer Experience 190

7 Shifts

MAY 31, 2021

For example, when new batches of perishables arrive, should they be placed behind any older deliveries to ensure the restaurant follows the first-in, first-out inventory method? Tools used by restaurants to develop this process include inventory software and checklists for when deliveries arrive. What can 7shifts do for you?

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

JUNE 25, 2020

Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19. Potential strategies include a no-contact method for greeting customers and requesting online payment options prior to supply deliveries.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Modern Restaurant Management

MAY 6, 2021

Everyone from mom-and-pop eateries to high-end establishments were quick to offer no-contact takeout and forge newfound partnerships with delivery companies. For a restaurant, one misstep and one documented case carried the risk of total shutdown or even permanent closure. QR code menus have now become the norm.

Kitchen Safety 186

Kitchen Safety Guest Recovery Employee Relations Technology 186

Lavu

NOVEMBER 18, 2022

Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria. Will you offer delivery or only take out? For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Modern Restaurant Management

JANUARY 14, 2022

In mid-December, a story went viral on Twitter across the pond about a customer being refunded by a food delivery service after complaining that the “four milkshakes, a cheesecake and an ice cream” they had ordered from a Manchester restaurant were “too cold”, as reported by Manchester Evening News.

Online Ordering 215

Online Ordering Customer Service Website Management Food Order 215

Modern Restaurant Management

AUGUST 29, 2022

By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

Operations 186

Operations Food Safety Kitchen Safety Front of House 186

EATER

SEPTEMBER 29, 2023

Gotham/GC Images The Barstool Sports founder has a well documented history of repulsiveness, and yet he still holds an outsized influence in the pizza industry On Saturday, September 23, the inaugural One Bite Pizza Fest was held in a rain-soaked ballpark in Coney Island.

Sports 129

Sports Document Influencer Small Business 129

Apicbase

DECEMBER 4, 2023

Guest Experience Over Delivery : In a bold move, the company focuses on dine-in over delivery, a reminder of the importance of exceptional on-site experiences in driving revenue and brand loyalty. She decides where the family of five goes out to eat.

Fast Casual 52

Fast Casual Document Franchise Franchising 52

Apicbase

DECEMBER 4, 2023

Guest Experience Over Delivery : In a bold move, the company focuses on dine-in over delivery, a reminder of the importance of exceptional on-site experiences in driving revenue and brand loyalty. She decides where the family of five goes out to eat.

Fast Casual 52

Fast Casual Document Franchise Franchising 52

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. This also allowed their employees to request time off easily and receive important announcements without swapping from one software to another.

Operations 222

Operations Kitchen Safety Food Safety Restaurant Law 222

Modern Restaurant Management

APRIL 7, 2022

Whether it was mobile ordering, delivery, curbside pickup, or drive-thru, it would be hard to think of a better real-world illustration of the omnichannel concept. To be truly future-proof, a unified tech platform should have well-documented APIs and a thriving ecosystem of partners.

Mobile Ordering 211

Mobile Ordering Email Marketing Loyalty Program Customer Experience 211

Marketing4Restaurants

APRIL 1, 2021

With the recent listing in the UK of Deliveroo, we look at the Deliveroo business in Australia along with the other Restaurant Delivery Aggregators to see what the next 12 months will hold for them and for Australian restaurants. We believe that this will decrease the valuation of restaurant delivery aggregators. Competition.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. For example, your restaurant may have started to work with in-house restaurant delivery drivers when expanding your off-premise delivery channels. These are nonemployees.

Audits 78

Audits Document 2020 Delivery 78

Modern Restaurant Management

MAY 2, 2022

Chefs are utilizing what’s in their pantries and what they get in their produce and protein deliveries to create delicious, creative meals. Use tech tools that can document, organize, and centrally store data for each supplier. Therefore, the “pantry to plate” movement is having a moment.

Food Safety 216

Food Safety Food Supply Waste Sustainability 216

Xtra Chef

MAY 21, 2020

Save time and reduce touch by uploading documents to a cloud. Comparing a vendor invoice against the delivery you received. Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze. Jotting notes about errors or extras in the margins.

2020 115

2020 Back of House Document BOH 115

Cheetah

AUGUST 28, 2020

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. In response, people are looking for personalized experiences they can document and share online.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Restaurant365

MARCH 13, 2020

Documenting these dips and trends with detailed notes and information will be useful next year when things are back to normal. Promote online ordering and delivery. The uncertainty surrounding the coronavirus is further igniting the appeal of restaurant delivery. Tag your daily sales summary. Make Good Use of Over-ordering.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167